Spinach Tart

Recipe from Christine Yara

920 views

Cooking time: 1 h. 10 min

Servings 4

A delicious spinach tart recipe. It is a perfect idea for a salty breakfast. The ingredients used are easy to find and combined offer a result beyond expectations. Spinach brings a high intake of vitamins and minerals to the body.

Flour

7 oz.
Cold Butter 80%

1,8 oz.
Salt

1 tsp.
Cold water

6,8 fl.oz.
Spinach

10,6 oz.
Onion

2 pcs.
Garlic

2 cloves
Olive oil

1,6 tbsp.
Eggs

4 pcs.
Sour cream (20%)

6,4 fl.oz.
Grated cheese

5,2 oz.
Spices

a pinch

Calories

175 kcal
Protein

8.9 g
Fat

5.6 g
Carbohydrates

21 g

To form the dough, mix the flour, salt powder and cold butter in a blender. Keep adding water and continuously mixing until the dough reaches the perfect consistency (a soft dough texture, slightly sticky).
Take out the dough from the fridge. On a table sprinkled with flour, shape it into a ball with a rolling pin. Cover it and place it in the fridge for 20 minutes.
While the dough rests, prepare the filling. Finely chop the onion, crush the garlic. In a pan, heat the cube of butter with the olive oil, add the vegetables to cook for 4-5 minutes on low heat. Add the spinach and sauté for 7 minutes.
Pass the vegetable mixture through a sieve to remove the excess liquid left after tempering.
Break the eggs into a bowl and mix very well with a whisk. Add cream, salt, spices to taste and continue mixing.
Take out the dough, spread it with the rolling pin and "dress" it on a baking tray, on top we put something heavy so that it does not lose its shape in the oven. I placed it in the oven for 10 minutes at 365° F. Remove the dough, remove the weight and place it back in the oven for 8 minutes.
Remove the dough, add the spinach mixture, the liquid from the eggs and the grated cheese. Bake for 30 minutes at 365° F.