Calories
185 kcal
Protein
17.8 g
Fat
1.6 g
Carbohydrates
2.4 g
Form the dough by mixing the flour, butter, salt and cold water together. Mix by hand, form a ball, cover with food wrap and refrigerate for 30 minutes.
For the filling, mix the eggs, cream, salt and pepper. Add the tuna and incorporate it into the mixture.
Take out the dough, spread it with the help of a rolling pin and cover the ceramic pan with it. Pour the liquid tuna mixture over the dough, add the sliced tomatoes and aromatic herbs on top.
Bake everything in the oven for 35 minutes at 365° F. Carefully remove the quiche from the oven and serve it with sour cream.
Goes well with white or rose wine for dinner.
Use any kind of spices (paprika, basil, seafood spices go very well).
Bon Appetit!
What do you think of this recipe? Share your experience and help others
The classic French quiche recipe brought to a new level. Thanks t...
Have you ever run out of ideas of what to cook for your family? H...
Quiche recipe, this time with button mushroom filling. Mushrooms ...
A Spanish recipe easy to prepare with few ingredients. It has a f...
A delicious recipe with a crumbly top at the base and a creamy fi...
A delicious spinach tart recipe. It is a perfect idea for a salty...
Salted tart with tuna according to the specific French quiche rec...
A very aromatic recipe, perfect for breakfast. The filling of spi...
A phenomenal chicken quiche recipe. It is perfect for those times...
In addition to sweet tarts, we can also make savory tarts with a ...
A delicious recipe with a combined taste of vegetables and chicke...
Salmon and broccoli in a finger-licking recipe. It is incredibly ...
The presented tart is ideal for any meal of the day. Its taste wi...
Quiche Lorraine is a classic French recipe. In this recipe use ba...
Step by step recipes
1320 recipes
View all bookmarks
