Tuna and Tomato Quiche

Name: Tuna and Tomato Quiche
Prep time: 30 min
Cook time: 40 min
Yield: 6
Cuisine: Quiche recipes
Ingredients: Eggs; Sour cream; Tuna; Tomatoes; All purpose flour; Butter; Cold water; Black pepper and salt; Garlic powder; Chili flakes

Recipe from Christine Yara

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Cooking time: 1 hour

Servings 6

A new quiche recipe, this time with tuna and tomatoes. Perfect for a qucik homemade lunch or dinner that can be served both hot and cold.

Eggs

6 pcs.
Sour cream

6,6 fl. oz.
Tuna

9 oz.
Tomatoes

3 pcs.
All purpose flour

5,3 oz.
Butter

2,7 oz.
Cold water

1,5 cups
Black pepper and salt

a pinch
Garlic powder

a pinch
Chili flakes

a pinch

Calories

185 kcal
Protein

17.8 g
Fat

1.6 g
Carbohydrates

2.4 g

Form the dough by mixing the flour, butter, salt and cold water together. Mix by hand, form a ball, cover with food wrap and refrigerate for 30 minutes.
For the filling, mix the eggs, cream, salt and pepper. Add the tuna and incorporate it into the mixture.
Take out the dough, spread it with the help of a rolling pin and cover the ceramic pan with it. Pour the liquid tuna mixture over the dough, add the sliced tomatoes and aromatic herbs on top.
Bake everything in the oven for 35 minutes at 365° F. Carefully remove the quiche from the oven and serve it with sour cream.