Classic Banh Mi

Ingredients

- +

servings

• Pork tenderloin
  10 fl. oz.
• Hoisin sauce, divided
  12 tbsp.
• Rice wine vinegar, divided
  12 tbsp.
• Garlic cloves, grated
  4 pcs.
• Fish sauce
  4 tbsp.
• Medium carrot, thinly sliced
  2 tbsp.
• Medium daikon radish, thinly sliced
  2 tbsp.
• Kosher salt
  2 tsp.
• Vegetable oil
  4 tbsp.
• Baguette, sliced in half lengthwise
  24 slices
• Mayonnaise
  cups
• Cilantro leaves and tender stems
  1 cups