Recipe from Topfood
Classic Banh Mi
Cooking time: 40 min
Servings 2
Bang Mi is the perfect sandwich for kids. Rich spicy meat combined with bright and crispy homemade pickles stuffed into a fluffy baguette - kids will definitely love it! This dish requires a minimum of ingredients and effort. Try it!


  • Pork tenderloin
    10 fl. oz.
  • Hoisin sauce, divided
    12 tbsp.
  • Rice wine vinegar, divided
    12 tbsp.
  • Garlic cloves, grated
    4 pcs.
  • Fish sauce
    4 tbsp.
  • Medium carrot, thinly sliced
    2 tbsp.
  • Medium daikon radish, thinly sliced
    2 tbsp.
  • Kosher salt
    2 tsp.
  • Vegetable oil
    4 tbsp.
  • Baguette, sliced in half lengthwise
    24 slices
  • Mayonnaise
  • Cilantro leaves and tender stems
    1 cups

Nutrition facts per serving

  • Calories

    555 kcal

  • Protein

    30 g

  • Fat

    39 g

  • Carbohydrates

    42 g


  • Preheat oven to 425°. Place pork tenderloin into the freezer for 15 minutes; this will make it easier to slice thinly. 

  • Slice frozen tenderloin as thinly as possible. Transfer to a medium bowl, add 3 tablespoons housing sauce, 3 tablespoons rice vinegar, garlic, and fish sauce to bowl; mix until well combined. Let sit at room temperature for 15 minutes.

  • Toss carrot and daikon with remaining vinegar and salt; let sit at room temperature until ready to use. In a large cast-iron skillet on medium high, heat oil and add marinated pork. Cook without stirring for 4 minutes. Give it a toss and continue to cook 1 minute.

  • Toast baguette in oven for 10 minutes until golden brown. Spread mayonnaise on bottom half and remaining hoisin sauce on top half. Layer pork, then pickled veggies and cilantro on bottom half. Place on the top half and slice cross wise before serving.

Bon Appetit!

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