Club sandwich with cheese and fish

Recipe from Наталья
4186 views
Club sandwich with cheese and fish
 
Cooking time: 20 min
Servings 2
Very tasty grilled club sandwich made of fish and cheese. The best recipe for takeaway. It is easy to cook even in the morning, when time is limited. Buy the foods in advance and have a nice breakfast or lunch.

Ingredients
servings

  • Chees
    3,5 ounces
  • slices white bread
    8
  • Smoked trout
    3,5 ounces
  • Tomato
    2
  • Cucumber
    2
  • Small chives
    2
  • Yogurt
    cup
  • Сloves garlic
    4
  • Anchovies
  • Lettuce leaves

Nutrition facts per serving

  • Calories

    233 kcal

  • Protein

    18 g

  • Fat

    8,7 g

  • Carbohydrates

    19,5 g

Method

  • Preheat your grill grate. Brown the toasts on both sides.

  • Wash cucumber and tomatoes, then cut the vegetables into thin slices.

  • Cut the cheese and smoked trout into thin slices.

  • Take a few anchovies and mash in a mortar together with garlic. Add yogurt. Mix.

  • Make sandwich. Put the ingredients in the following order: lettuce leave, tomato, cucumber, cheese, smoked trout. Then cover with the second piece of bread. Repeat the layers and cover with the third toast.

  • At the end cut the sandwich in 2 parts diagonally.

Bon Appetit!

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