Club sandwich with cheese and fish

Recipe from Наталья

4186 views

Cooking time: 20 min

Servings 2

Very tasty grilled club sandwich made of fish and cheese. The best recipe for takeaway. It is easy to cook even in the morning, when time is limited. Buy the foods in advance and have a nice breakfast or lunch.

Chees

3,5 ounces
slices white bread

8
Smoked trout

3,5 ounces
Tomato

2
Cucumber

2
Small chives

2
Yogurt

cup
Сloves garlic

4
Anchovies
Lettuce leaves

Calories

233 kcal
Protein

18 g
Fat

8,7 g
Carbohydrates

19,5 g

Preheat your grill grate. Brown the toasts on both sides.
Wash cucumber and tomatoes, then cut the vegetables into thin slices.
Cut the cheese and smoked trout into thin slices.
Take a few anchovies and mash in a mortar together with garlic. Add yogurt. Mix.
Make sandwich. Put the ingredients in the following order: lettuce leave, tomato, cucumber, cheese, smoked trout. Then cover with the second piece of bread. Repeat the layers and cover with the third toast.
At the end cut the sandwich in 2 parts diagonally.