Calories
233 kcal
Protein
18 g
Fat
8,7 g
Carbohydrates
19,5 g
Preheat your grill grate. Brown the toasts on both sides.
Wash cucumber and tomatoes, then cut the vegetables into thin slices.
Cut the cheese and smoked trout into thin slices.
Take a few anchovies and mash in a mortar together with garlic. Add yogurt. Mix.
Make sandwich. Put the ingredients in the following order: lettuce leave, tomato, cucumber, cheese, smoked trout. Then cover with the second piece of bread. Repeat the layers and cover with the third toast.
At the end cut the sandwich in 2 parts diagonally.
Bon Appetit!
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