Calories
434 kcal
Protein
14 g
Fat
23 g
Carbohydrates
48 g
In a bowl, mix the cream cheese, seasoned salt, sunflower kernels.
Spread the mixture on the inside of the pita half. Next layer, add the tomato slices, thinly sliced cucumber, sliced fresh mushrooms and sliced avocado.
Bon Appetit!
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