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Ham Sandwich
 
Cooking time: 20 min
Servings 1
This sandwich can be full of food! Sandwiches are winning our hearts and stomachs more and more, because this is not just a bun with sausage, but a multi-layer construction that includes a full variety of colors and flavors. For breakfast, on the road, for school - a sandwich will fill you in any situation!

Ingredients
servings

  • Mayonnaise
    1 cups
  • Freshly chopped parsley
    2 tbsp.
  • Freshly chopped thyme
    2 tsp.
  • Extra-virgin olive oil
    1 tbsp.
  • Garlic, minced
    2 cloves
  • Crusty bread, such as sourdough
    8 slices
  • Dijon mustard
    cups
  • Deli ham
    12 slices
  • Provolone
    8 slices
  • Arugula
    1 pcs.
  • Tomato, thinly sliced
    1 pcs.
  • Red onion, thinly sliced
    pcs.

Nutrition facts per serving

  • Calories

    449 kcal

  • Protein

    17 g

  • Fat

    37 g

  • Carbohydrates

    12 g

Method

  • In a medium bowl whisk together mayonnaise, parsley, thyme, oil, and garlic. 

  • Spread 2 tablespoons herb mayo on 4 slices of bread. Spread 1 tablespoon mustard on the other 4 slices of bread. Top each mayo slice of bread with 3 slices of ham, 2 slices of provolone, arugula, a couple slices of tomato, and red onion. Top with remaining bread slices, mustard side down.

Bon Appetit!

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