Ham Sandwich

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Cooking time: 20 min

Servings 1

This sandwich can be full of food! Sandwiches are winning our hearts and stomachs more and more, because this is not just a bun with sausage, but a multi-layer construction that includes a full variety of colors and flavors. For breakfast, on the road, for school - a sandwich will fill you in any situation!

Mayonnaise

1 cups
Freshly chopped parsley

2 tbsp.
Freshly chopped thyme

2 tsp.
Extra-virgin olive oil

1 tbsp.
Garlic, minced

2 cloves
Crusty bread, such as sourdough

8 slices
Dijon mustard

cups
Deli ham

12 slices
Provolone

8 slices
Arugula

1 pcs.
Tomato, thinly sliced

1 pcs.
Red onion, thinly sliced

pcs.

Calories

449 kcal
Protein

17 g
Fat

37 g
Carbohydrates

12 g

In a medium bowl whisk together mayonnaise, parsley, thyme, oil, and garlic.
Spread 2 tablespoons herb mayo on 4 slices of bread. Spread 1 tablespoon mustard on the other 4 slices of bread. Top each mayo slice of bread with 3 slices of ham, 2 slices of provolone, arugula, a couple slices of tomato, and red onion. Top with remaining bread slices, mustard side down.