Italian-style sandwich

Recipe from Наталья
Italian-style sandwich
Cooking time: 30 min
Servings 3
Do you like hot and crusty sandwiches with melted cheese? Cook Italian-style sandwich with rye bread in a pan. An excellent, hearty breakfast for a whole family. Garnish with basil to your taste.


  • Rye bread
    6 slices
  • Champignons
    1,5 pcs.
  • Tomatoes
    2,25 pcs.
  • Hard cheese
    6 slices
  • Pesto sauce
    3 tbsp.
  • Butter
    to taste

Nutrition facts per serving

  • Calories

    549 kcal

  • Protein

    29.2 g

  • Fat

    37.6 g

  • Carbohydrates

    23.2 g


  • Rinse tomatoes and mushrooms under running water, finely cut.

  • Spread butter on the rye bread slices. Then brown them in a dry frying pan on both sides until golden brown.

  • Transfer the cheese, tomatoes, mushrooms and sauce pesto on rye bread slices. Top with another slice of bread. Heat the frying pan, put the sandwiches, close with a lid. Wait until the cheese has melted. Gently flip over to the other side in a few minutes.

Bon Appetit!

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