Calories
549 kcal
Protein
29.2 g
Fat
37.6 g
Carbohydrates
23.2 g
Rinse tomatoes and mushrooms under running water, finely cut.
Spread butter on the rye bread slices. Then brown them in a dry frying pan on both sides until golden brown.
Transfer the cheese, tomatoes, mushrooms and sauce pesto on rye bread slices. Top with another slice of bread. Heat the frying pan, put the sandwiches, close with a lid. Wait until the cheese has melted. Gently flip over to the other side in a few minutes.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Do you want to cook breakfast in 10 minutes? Make avocado and poa...
A sandwich is a simple and delicious way to eat and get energy! T...
When you need a quick meal - you can make a sandwich! Very easy a...
There are a lot of stories about origin of club sandwiches, but n...
Delicious and hearty sandwich with tasty filling! You need a deli...
Bang Mi is the perfect sandwich for kids. Rich spicy meat combine...
Very tasty, from simple products, for a hearty breakfast or a sna...
To make club sandwich, you should use a grill pan or skillet. You...
Very original and tasty sandwich with apples and bacon!
Very tasty grilled club sandwich made of fish and cheese. The bes...
Everyone likes hot chicken breast sandwiches. Cook this dish for ...
Looking for what to eat for breakfast? We offer you a delicious ...
Sandwiches are a quick and versatile snack for all occasions. Try...
Club sandwich appeared in USA at the end of 19th century. Firstly...
This sandwich can be full of food! Sandwiches are winning our hea...
When you need a quick meal - you can make a sandwich! Very delici...
Step by step recipes
1320 recipes
View all bookmarks