Italian-style sandwich

Breakfast recipes
Sandwich recipes

Recipe from Наталья

9729 views

Cooking time: 30 min

Servings 3

Do you like hot and crusty sandwiches with melted cheese? Cook Italian-style sandwich with rye bread in a pan. An excellent, hearty breakfast for a whole family. Garnish with basil to your taste.

Rye bread

6 slices
Champignons

1,5 pcs.
Tomatoes

2,25 pcs.
Hard cheese

6 slices
Pesto sauce

3 tbsp.
Butter

to taste

Calories

549 kcal
Protein

29.2 g
Fat

37.6 g
Carbohydrates

23.2 g

Rinse tomatoes and mushrooms under running water, finely cut.
Spread butter on the rye bread slices. Then brown them in a dry frying pan on both sides until golden brown.
Transfer the cheese, tomatoes, mushrooms and sauce pesto on rye bread slices. Top with another slice of bread. Heat the frying pan, put the sandwiches, close with a lid. Wait until the cheese has melted. Gently flip over to the other side in a few minutes.