Calories
576 kcal
Protein
86 g
Fat
115 g
Carbohydrates
25 g
Butter one side of each slice of bread. On the non-butter side, spread Russian dressing on each slice. Top half of the slices with cheese, corned beef, and sauerkraut. Top each sandwich with remaining slices, dressing side down.
Heat a medium skillet over medium heat. Place a sandwich in the skillet and cook until golden and cheese is melted, 3 minutes per side.
How to cook russian dressing?
In a medium bowl, whisk together mayonnaise, ketchup, horseradish, Worcestershire, sugar, and paprika until combined. Season with salt and pepper.
Bon Appetit!
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