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Reuben Sandwich
 
Cooking time: 20 min
Servings 1
Very tasty, from simple products, for a hearty breakfast or a snack! Reuben sandwich is easy and simple to make. It saturates well and suits children. You can cook it every day by changing the composition of the products and sauces.

Ingredients
servings

  • Rye bread
    8 slices
  • Butter, softened
    4 tbsp.
  • Swiss cheese
    8 slices
  • Corned beef
    lb.
  • Russian dressing
    cups
  • Sauerkraut
    1 cups

Nutrition facts per serving

  • Calories

    576 kcal

  • Protein

    86 g

  • Fat

    115 g

  • Carbohydrates

    25 g

Method

  • Butter one side of each slice of bread. On the non-butter side, spread Russian dressing on each slice. Top half of the slices with cheese, corned beef, and sauerkraut. Top each sandwich with remaining slices, dressing side down. 

  • Heat a medium skillet over medium heat. Place a sandwich in the skillet and cook until golden and cheese is melted, 3 minutes per side.

Tips

  • How to cook russian dressing?
    In a medium bowl, whisk together mayonnaise, ketchup, horseradish, Worcestershire, sugar, and paprika until combined. Season with salt and pepper. 

Bon Appetit!

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