Reuben Sandwich

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Cooking time: 20 min

Servings 1

Very tasty, from simple products, for a hearty breakfast or a snack! Reuben sandwich is easy and simple to make. It saturates well and suits children. You can cook it every day by changing the composition of the products and sauces.

Rye bread

8 slices
Butter, softened

4 tbsp.
Swiss cheese

8 slices
Corned beef

lb.
Russian dressing

cups
Sauerkraut

1 cups

Calories

576 kcal
Protein

86 g
Fat

115 g
Carbohydrates

25 g

Butter one side of each slice of bread. On the non-butter side, spread Russian dressing on each slice. Top half of the slices with cheese, corned beef, and sauerkraut. Top each sandwich with remaining slices, dressing side down.
Heat a medium skillet over medium heat. Place a sandwich in the skillet and cook until golden and cheese is melted, 3 minutes per side.

How to cook russian dressing?
In a medium bowl, whisk together mayonnaise, ketchup, horseradish, Worcestershire, sugar, and paprika until combined. Season with salt and pepper.

Bon Appetit!