Toasted turkey club sandwich

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Recipe from Topfood
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15 min
2021-11-03-l6syc3-club-sandwich-t5hsand
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Updated 18.04.2022
Club sandwich appeared in USA at the end of 19th century. Firstly it was made of buttered toasts, white chicken, bacon, tomatoes and mayonnaise. Nowadays people add lettuce leaves and cheese. You can add any ingredients to sauce which you like most. Cook this tasty sandwich for breakfast or lunch.

Ingredients
servings

  • Toasts
    48 pcs.
  • Mayonnaise
    2 cup
  • Dijon mustard
    6 tsp.
  • Lettuce leaves
    16
  • Slices Cheddar cheese
    16
  • Cooked turkey breast
    2 pound
  • Tomatoes
    2
  • Slices bacon
    16

Nutrition facts per 100 g

  • Calories

    990 kcal

  • Protein

    55.5 g

  • Fat

    71.9 g

  • Carbohydrates

    24.9 g

Method

  • Toast the bread in a toaster or oven until golden brown.

  • Then take a skillet and brown the bacon until golden brown without oil.

  • Mix mayonnaise and Dijon mustard together. Then brush each piece of bread with this sauce. Wash lettuce leaves. Then cut the turkey meat into slices, the tomatoes into rings.

  • Make sandwich. Put the ingredients on the toasted bread in the following order: lettuce leaves, 1 slice of cheese, turkey meat, tomatoes rings. Then brush the top of toast with mayonnaise and continue to make the sandwich. The second layer is 1 piece of cheese, a few slices of meat and bacon, lettuce leave and toast.

  • At the end poke the sandwich with 2 toothpicks to keep it from falling apart. Cut diagonally, and you will get 2 triangles.

Bon Appetit!

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