Burgers with Stewed Meat

Recipe from Kate Logan

552 views

Cooking time: 3 h. 20 min

Servings 20

Many people love and often buy burgers in cafes, but you can also cook them at home. The recipe is very simple. The main thing is to fry delicious minced pork cutlets and prepare the rest of the ingredients - onions, cabbage, spices. For the sauce, take ketchup and grainy mustard - this is the perfect accompaniment to meat.

Pork meat

6 lbs.
Burger buns

40 pcs.
Ketchup

20 oz.
Bulb onion

20 pcs.
Bell pepper

20 pcs.
Chicken broth

80 fl oz.
Rosemary

4 tsp.
Apple vinegar

4 tsp.
Honey

20 teaspoon
Brown sugar

10 tsp.
Worcestershire sauce

10 tbsp.
Dijon mustard

10 tsp.
Black pepper and salt

to taste
Cabbage

4 lbs.
Radish

60 pcs.
Dried thyme

a pinch

Calories

543 kcal
Protein

32 g
Fat

65 g
Carbohydrates

91 g

Trim the fat off the meat. Cut the meat into pieces so that will fit in the slow cooker's bowl to prepare it. Combine the bell pepper and onion in the slow cooker. Then, pour the broth over everything before adding the meat, thyme, and rosemary. Burger meat should be cooked for 4 hours on low or 1.5 to 2 hours on high in a covered slow cooker.
A saucepan should be filled with the following ingredients: mustard, vinegar, ketchup, honey, worcestershire sauce, sugar, garlic, salt, and powdered black pepper. Bring the mass to a boil over medium heat, then reduce the heat and cook the sauce, uncovered, for 20-25 minutes, stirring until slightly thickened.
Transfer the meat from the slow cooker to a cutting board and shred into pieces with a fork. Place the vegetables in a sieve, allow the liquid to drain, and then return the vegetables to the slow cooker delete along with the meat and cook the meat for burgers with vegetables for 30 minutes on low power.
Cut the buns in half and roast them. Fill the buns with meat and vegetables, as well as chopped cabbage and pickles, and serve.

Buying mini buns for these burgers is a good idea.
If you don’t have time to cook the meat so long, fry it in a cauldron with heated vegetable oil for 5-7 minutes, then add the sauce in a 1 to 1 ratio, cover, and simmer for 30-60 minutes.

Bon Appetit!