Burgers with Stewed Meat

Recipe from Kate Logan
Burgers with Stewed Meat
Cooking time: 3 h. 20 min
Servings 20
Many people love and often buy burgers in cafes, but you can also cook them at home. The recipe is very simple. The main thing is to fry delicious minced pork cutlets and prepare the rest of the ingredients - onions, cabbage, spices. For the sauce, take ketchup and grainy mustard - this is the perfect accompaniment to meat.


  • Pork meat
    6 lbs.
  • Burger buns
    40 pcs.
  • Ketchup
    20 oz.
  • Bulb onion
    20 pcs.
  • Bell pepper
    20 pcs.
  • Chicken broth
    80 fl oz.
  • Rosemary
    4 tsp.
  • Apple vinegar
    4 tsp.
  • Honey
    20 teaspoon
  • Brown sugar
    10 tsp.
  • Worcestershire sauce
    10 tbsp.
  • Dijon mustard
    10 tsp.
  • Black pepper and salt
    to taste
  • Cabbage
    4 lbs.
  • Radish
    60 pcs.
  • Dried thyme
    a pinch

Nutrition facts per serving

  • Calories

    543 kcal

  • Protein

    32 g

  • Fat

    65 g

  • Carbohydrates

    91 g


  • Trim the fat off the meat. Cut the meat into pieces so that will fit in the slow cooker's bowl to prepare it. Combine the bell pepper and onion in the slow cooker. Then, pour the broth over everything before adding the meat, thyme, and rosemary. Burger meat should be cooked for 4 hours on low or 1.5 to 2 hours on high in a covered slow cooker.

  • A  saucepan should be filled with the following ingredientsmustardvinegarketchuphoneyworcestershire saucesugargarlicsaltand powdered black pepperBring the mass to a boil over medium heatthen reduce the heat and cook the sauceuncoveredfor 20-25 minutesstirring until slightly thickened.

  • Transfer the meat from the slow cooker to a cutting board and shred into pieces with a fork. Place the vegetables in a sieve, allow the liquid to drain, and then return the vegetables to the slow cooker delete along with the meat and cook the meat for burgers with vegetables for 30 minutes on low power.

  • Cut the buns in half and roast them. Fill the buns with meat and vegetables, as well as chopped cabbage and pickles, and serve.


  • Buying mini buns for these burgers is a good idea.

  • If you don’t have time to cook the meat so long, fry it in a cauldron with heated vegetable oil for 5-7 minutes, then add the sauce in a 1 to 1 ratio, cover, and simmer for 30-60 minutes.

Bon Appetit!

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