Recipe from Kate Logan
0 (0)
Cook time: 30 min
Servings 6
Updated 08.02.2023
A delicious snack dish is waffles with chopped boiled chicken fillet and green onions. These waffles aren't as sweet as what we're used to. Instead, they resemble lazy cakes in that the batter and filling are combined. The thick, silky, and fragrant waffles are cooked in a waffle maker.


  • Chicken breast fillet
    1,8 lbs.
  • Bread flour
    6 cups
  • Green onion
    3 pcs.
  • Baking powder
    3 tsp.
  • Egg
    6 pcs.
  • Milk
    3 cups
  • Sour cream
    12 tbsp.
  • Black pepper and salt
    to taste
  • Cold water
    48 fl.oz.
  • Vegetable oil
    12 tbsp.

Nutrition facts per serving

  • Calories

    345 kcal

  • Protein

    12 g

  • Fat

    32 g

  • Carbohydrates

    76 g


  • Boil the meat in a salted water (1-2 pinches) for 10 minutes. Take the chicken out of the liquid and set it aside to cool a little, while making the dough.

  • Break 2 eggs in a separate big bowl. Add the milk (a half of the cup per person) and 1 tablespoon of sour cream to them. The mixture should be smooth after being whisked. Season the mixture with salt and  ground pepper. Next, add the flour and 1 teaspoon of baking powder. Mix it all up.

  • The meat should be finely diced. The batter should now contain the meat and finely sliced green onions. In order to ensure that the batter has the right consistency, add any unrefined oil to the batter and stir well, using a spoon.

  • Bake, using the waffle maker. Before adding the initial batter, the waffle iron plates should be greased with unrefined oil. One tablespoon of batter is enough to make 1 waffle.

  • Serve the final dish hot or warm with sour cream on top.


  • Boil the fillet for 25 minutes or until it is tender.

  • Waffles should be cooked until lightly browned.

  • Your batter should have the consistency of pancake batter.

Bon Appetit!

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