Calories
233 kcal
Protein
12 g
Fat
34 g
Carbohydrates
24 g
Heat the vegetable oil in a frying pan. Wash, cut 1 half of a pumpkin, peel it and chop into strips. Put the pumpkin into the pan and stew over low heat under a lid for about 10 minutes. Add milk and semolina to the pan. Add salt to taste. Cook for about 7 minutes over a low heat, stirring. Let it cool.
Meanwhile, peel the onion, cut into small cubes. In a separate pan, heat vegetable oil (1 tbsp), fry the onion for 3 minutes. Add minced meat, seasoning for chicken, salt and pepper to taste. Cook for about 10 minutes, breaking up the minced meat lumps.
In a large mixing bowl, combine the pumpkin mixture and the eggs. Stir and form the pumpkin dough into flapjacks.
Lay the stuffing of minced chicken on top. With wet hands we form the cutlets.
Roll the cutlets in breadcrumbs and give them a flattened shape. Heat the remaining vegetable oil in a clean frying pan, then add the cutlets and cook for 5 minutes on each side over low heat.
Done!
Serve hot with sour cream or sauce.
Ground chicken can be replaced with ham.
If you do not have semolina flour, you can replace it with breadcrumbs or flour.
Bon Appetit!
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