Recipe from Kate Logan
Bread with Ham and Egg
Cooking time: 10 min
Servings 4
That's an uncomplicated and very quick breakfast recipe for the whole family. It only takes 10 minutes, but it's still pretty nourishing. You can use it as a snack or as your child's lunch for school.


  • Eggs
    4 pcs.
  • Ham or chicken meat
    4 oz.
  • Salt and spices
    to taste
  • Mini-buns
    4 pcs.
  • Chopped green onion
    to garnish

Nutrition facts per serving

  • Calories

    264 kcal

  • Protein

    23 g

  • Fat

    37 g

  • Carbohydrates

    33 g


  • Slice off the top of each bun and remove the crumb from the future basket.

  • Place finely chopped ham or chicken meat (to your liking) in the bottom of the basket, then sprinkle with grated cheese and cut green onion. Cover with the egg. Season with salt, pepper, more cheese, or any greens you prefer.

  • Cover the bun with its own cut-off top and place in a preheated 350°F oven for 10-15 minutes or until the egg is set. Done! Serve the dish hot, garnished with your choice of fresh herbs.


  • If you accidentally pull out more crumbs than you should, or a small hole is formed, take a small piece of bread from one of the remaining cut-out centers, place it on the hole and press it down with your finger.

  • If you prefer beaten eggs, the second step is to beat the eggs with the chosen meat. It would also be very tasty.

Bon Appetit!

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