Recipe from Kate Logan
Mini-Pizza Sandwich
Cooking time: 15 min
Servings 4
Very easy to make, a versatile hot snack. The children just gobble it up with a huge appetite. This is a lifesaver recipe if you don't have time to make a snack for guests or just a quick-to-make idea for breakfast.


  • Cherry tomatoes
    12 pcs.
  • Sausage
    12 oz.
  • Hard cheese
    12 oz.
  • Olives
    16 pcs.
  • Mayonnaise
    8 tbsp.

Nutrition facts per serving

  • Calories

    324 kcal

  • Protein

    21 g

  • Fat

    34 g

  • Carbohydrates

    35 g


  • Cut the sausage into slices or small cubes and mix it with the finely chopped (but first, washed) tomatoes and olives. Add mayonnaise and mix well.

  • Slice the bread. Then, put the filling on top, sprinkle with cheese, decorate with the sausage slices, and put it in the oven, preheated to 350˚F, for 10-15 minutes. Done! Quick and delicious!


  • You can make this dish with any ingredients you want. We just suggest the classic recipe.

  • If you like unusual combinations of flavors, replace the white bread with black one. It will give your sandwich a slightly bitter taste of rye flour.

  • If the sandwich seems a little dry to you, you can additionally add some sliced pickles.

Bon Appetit!

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