Omelet with Tomatoes and Sausage

Name: Omelet with Tomatoes and Sausage
Prep time: 30 min
Cook time: 40 min
Yield: 2
Cuisine: Sausage and meat recipes
Ingredients: Sausage or beacon; Big red tomatoes; Greens; Eggs; Salt, pepper, spices

Recipe from Kate Logan

1196 views

Cooking time: 10 min

Servings 2

No child goes without omelets with sausage and fresh vegetables for breakfast. Go back to your childhood and make this easy breakfast. It won't take you more than 15 minutes, but it will give you a lot of pleasant emotions.

Sausage or beacon

4 slices
Big red tomatoes

6 pcs.
Greens

to serve
Eggs

2 pcs.
Salt, pepper, spices

to taste

Calories

342 kcal
Protein

23 g
Fat

54 g
Carbohydrates

65 g

First, wash the tomatoes well and remove the stalks. Then, slice the sausage and tomatoes into small pieces, the cutting itself can be very different - from сoin slices, cubes, to straws. Put them into the pre-greased and heated pan. Whisk the eggs. Add the egg mixture and gently stir everything together until it sets underneath.
Add salt, pepper, and some other spices to your taste, for example, any Herbes de Provence spice blend. Cook for about 5-7 minutes under the lid on medium heat.
Cook it for fewer minutes if you prefer the center soft, or for longer if you prefer it firm or well cooked through. Done! Serve it with fresh-cut vegetables, soy sauce, or everyone's favorite ketchup.