Calories
324 kcal
Protein
23 g
Fat
34 g
Carbohydrates
88 g
Сut the chicken fillet into small cubes. Wash, peel the onion and garlic and cut into small cubes.
Heat the vegetable oil in a frying pan on medium heat. Put the chicken fillet and, stirring, fry for about 5-7 minutes, until white. Add onion. Stirring, fry for about 3-4 minutes, until the onions are soft.
Rinse, then cut the tomato into small pieces and send it to the pan. Add crushed garlic.
Reduce heat to low and stew for about 3-5 minutes, until tomatoes are soft.
Then add the semolina, salt, pepper, oregano and basil. Add 350 ml of water.
Cover the pan with a lid and cook for about 5-7 minutes, until thickened. Done!
If the porridge is too thick, you can add about 150 ml of water.
The porridge is ready when it begins to gurgle a little.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Here's a delicious recipe for a second course: ham and cheese pan...
This is definitely a recipe for the laziest of people. Sausages i...
Here you have a perfect recipe for homemade sausage from chicken ...
Vegetable soufflé with chicken fillet is a delicious, affordable,...
A recipe for those who do not want to spend a lot of time on brea...
A delicious snack dish is waffles with chopped boiled chicken fil...
That's an uncomplicated and very quick breakfast recipe for the w...
If you don't have time for a nutritious meal in the morning and y...
No child goes without omelets with sausage and fresh vegetables f...
Very easy to make, a versatile hot snack. The children just gobbl...
A casserole is a huge field of possibilities, a riot of imaginati...
Appetizing cutlet stuffed with minced chicken made of pumpkin wit...
Many people love and often buy burgers in cafes, but you can also...
Baked tomato with mushroom filling and egg - what could be more d...
Step by step recipes
1320 recipes
View all bookmarks
