Calories
324 kcal
Protein
23 g
Fat
34 g
Carbohydrates
88 g
Сut the chicken fillet into small cubes. Wash, peel the onion and garlic and cut into small cubes.
Heat the vegetable oil in a frying pan on medium heat. Put the chicken fillet and, stirring, fry for about 5-7 minutes, until white. Add onion. Stirring, fry for about 3-4 minutes, until the onions are soft.
Rinse, then cut the tomato into small pieces and send it to the pan. Add crushed garlic.
Reduce heat to low and stew for about 3-5 minutes, until tomatoes are soft.
Then add the semolina, salt, pepper, oregano and basil. Add 350 ml of water.
Cover the pan with a lid and cook for about 5-7 minutes, until thickened. Done!
If the porridge is too thick, you can add about 150 ml of water.
The porridge is ready when it begins to gurgle a little.
Bon Appetit!
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