Calories
324 kcal
Protein
23 g
Fat
34 g
Carbohydrates
88 g
Сut the chicken fillet into small cubes. Wash, peel the onion and garlic and cut into small cubes.
Heat the vegetable oil in a frying pan on medium heat. Put the chicken fillet and, stirring, fry for about 5-7 minutes, until white. Add onion. Stirring, fry for about 3-4 minutes, until the onions are soft.
Rinse, then cut the tomato into small pieces and send it to the pan. Add crushed garlic.
Reduce heat to low and stew for about 3-5 minutes, until tomatoes are soft.
Then add the semolina, salt, pepper, oregano and basil. Add 350 ml of water.
Cover the pan with a lid and cook for about 5-7 minutes, until thickened. Done!
If the porridge is too thick, you can add about 150 ml of water.
The porridge is ready when it begins to gurgle a little.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Here you have a perfect recipe for homemade sausage from chicken ...
If you don't have time for a nutritious meal in the morning and y...
Very easy to make, a versatile hot snack. The children just gobbl...
That's an uncomplicated and very quick breakfast recipe for the w...
This is definitely a recipe for the laziest of people. Sausages i...
Many people love and often buy burgers in cafes, but you can also...
A delicious snack dish is waffles with chopped boiled chicken fil...
Here's a delicious recipe for a second course: ham and cheese pan...
Appetizing cutlet stuffed with minced chicken made of pumpkin wit...
Baked tomato with mushroom filling and egg - what could be more d...
A recipe for those who do not want to spend a lot of time on brea...
No child goes without omelets with sausage and fresh vegetables f...
Vegetable soufflé with chicken fillet is a delicious, affordable,...
A casserole is a huge field of possibilities, a riot of imaginati...
Step by step recipes
1320 recipes
View all bookmarks
