Porridge with the Chicken Meat

Recipe from Kate Logan

1610 views

Cooking time: 45 min

Servings 3

Semolina does not have to be sweet. Original semolina porridge with vegetables and chicken fillet is a great option for lunch. Semolina in combination with meat resembles small couscous, only much more tender. The dish turns out tasty, satisfying, fragrant. And one more advantage - unsweetened semolina porridge with chicken fillet cooks very quickly!

Semolina

3 cups
Chicken fillet

0,6 lbs.
Big red Tomatoes

6 oz.
Bulb onion

1,5 pcs.
Garlic

3 cloves
Cold water

18 oz.
Dried oregano

0,6 tsp.
Basil

0,6 tsp.
Kosher salt and black pepper

to taste
Vegetable oil

6 tbsp.

Calories

324 kcal
Protein

23 g
Fat

34 g
Carbohydrates

88 g

Сut the chicken fillet into small cubes. Wash, peel the onion and garlic and cut into small cubes.
Heat the vegetable oil in a frying pan on medium heat. Put the chicken fillet and, stirring, fry for about 5-7 minutes, until white. Add onion. Stirring, fry for about 3-4 minutes, until the onions are soft.
Rinse, then cut the tomato into small pieces and send it to the pan. Add crushed garlic.
Reduce heat to low and stew for about 3-5 minutes, until tomatoes are soft.
Then add the semolina, salt, pepper, oregano and basil. Add 350 ml of water.
Cover the pan with a lid and cook for about 5-7 minutes, until thickened. Done!