Calories
345 kcal
Protein
12 g
Fat
23 g
Carbohydrates
45 g
Take out the pre-bought frozen slices with our puff pastry, separate them from each other and let them defrost.
Wrap each sausage in them. Grease our wraped sausages with oil and put them on a tray.
Bake the sausages in the oven for 30-40 minutes, then take them out and let cool a bit.
You can cut the slices into strips and wrap them around each sausage.
If you do not have an oven, you can fry sausages in puff pastry in a pan. They will be less puffy, but not as dry as they would be, if baked.
Bon Appetit!
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