Calories
345 kcal
Protein
12 g
Fat
23 g
Carbohydrates
45 g
Take out the pre-bought frozen slices with our puff pastry, separate them from each other and let them defrost.
Wrap each sausage in them. Grease our wraped sausages with oil and put them on a tray.
Bake the sausages in the oven for 30-40 minutes, then take them out and let cool a bit.
You can cut the slices into strips and wrap them around each sausage.
If you do not have an oven, you can fry sausages in puff pastry in a pan. They will be less puffy, but not as dry as they would be, if baked.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
A recipe for those who do not want to spend a lot of time on brea...
Very easy to make, a versatile hot snack. The children just gobbl...
Semolina does not have to be sweet. Original semolina porridge wi...
If you don't have time for a nutritious meal in the morning and y...
Here's a delicious recipe for a second course: ham and cheese pan...
A casserole is a huge field of possibilities, a riot of imaginati...
A delicious snack dish is waffles with chopped boiled chicken fil...
Many people love and often buy burgers in cafes, but you can also...
Baked tomato with mushroom filling and egg - what could be more d...
Here you have a perfect recipe for homemade sausage from chicken ...
Appetizing cutlet stuffed with minced chicken made of pumpkin wit...
Vegetable soufflé with chicken fillet is a delicious, affordable,...
That's an uncomplicated and very quick breakfast recipe for the w...
No child goes without omelets with sausage and fresh vegetables f...
Step by step recipes
1320 recipes
View all bookmarks
