Bloody Mary Smoothie

Recipe from Anastacia Brown

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Cooking time: 10 min

Servings 4

This is an extreme smoothie for those who want to start their day with a challenge. Bloody Mary is a popular drink all over the world. Why not make it a smoothie? It is actually pretty simple and takes only a few minutes, but afterwards you will be left with an unusually delectable beverage. It has a detectable tomato taste, therefore it is mostly suitable for those who are in search of a sour flavour.

Tomatoe

4 pcs.
Canned crushed tomatoes

4 tbsp.
Avocado

10 oz.
Tabasco sauce

20 dashes
Fresh lemon juice

4 tbsp.
Chopped red onion

0,7 oz.
Garlic

2 cloves
Salt

2 tsp.
Black pepper

a pinch
Ice cubes

16 cubes

Cut the onion, avocado and tomatoes into thin slices. This step will facilitate blending and make the consistency creamier.
Put every ingredient in the blender and mix. Be attentive; the beverage needs to be smooth and velvety, like cream. After a good blending, serve the smoothie and drink afterwards.

If you prefer a more sour taste, use Worcestershire sauce.
For some, a Bloody Mary Smoothie might be too hot, and therefore, instead of using garlic, black pepper, and onion, try using parsley. It will eliminate the bitter taste and give the smoothie a more original taste.