Calories
229 kcal
Protein
12 g
Fat
10 g
Carbohydrates
23 g
Peel avocados. Mash with a fork in a bowl until smooth. Season to your taste.
Heat the frying pan, pour in vegetable oil. Break eggs into the pan. Brown over medium heat to your taste (about 2-3 minutes).
Put the slices of bread in the toaster. Then spread the crushed avocado over bread and place eggs on top. Season to your taste.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Delicious berry toast is the perfect breakfast for the whole fami...
This super-nutrient packed toast is the perfect savory breakfast ...
The best quick breakfast recipe on weekend mornings- French toast...
The easiest way to enjoy your morning hummus is to spread it on t...
This is a tasty appetizer that is often made on holidays in Swede...
French toast is made of bread and eggs in a frying pan. It can be...
This is quick and easy-to-make chocolate French toast will turn a...
This almond croissant toast topped with a gooey layer of frangipa...
What's better than toast for breakfast? Making this toast takes a...
Are you bored with scrambled eggs and want something special for ...
Start your morning with crispy and nutritious toast with egg, fet...
Delicious toast that you can eat at any time of the day or night....
What could be better than warm and freshly toasted bread with a d...
You will definitely not get tired of eating these toasts every mo...
The most popular breakfast dish is avocado toast. It is a very nu...
Fig and gorgonzola tartines make an indulgent afternoon snack or ...
Step by step recipes
1320 recipes
View all bookmarks
