Calories
229 kcal
Protein
12 g
Fat
10 g
Carbohydrates
23 g
Peel avocados. Mash with a fork in a bowl until smooth. Season to your taste.
Heat the frying pan, pour in vegetable oil. Break eggs into the pan. Brown over medium heat to your taste (about 2-3 minutes).
Put the slices of bread in the toaster. Then spread the crushed avocado over bread and place eggs on top. Season to your taste.
Bon Appetit!
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