Calories
1731 kcal
Protein
45.1 g
Fat
76.5 g
Carbohydrates
216 g
Peel avocados. Mash with a fork in a bowl until smooth.
Fill a pot with water, add drops of vinegar. Bring to a boil. Gently break egg in a bowl. Make a whirlpool using a fork. It helps the whites wrap around the yolk. Then slide the egg into the center of the pot. Cook for about 3-4 minutes (when the white is set). Take a slotted spoon and lift the egg out of water. Dry with a paper towel. Repeat actions with the other eggs.
Put the slices of bread in the toaster. Then spread the crushed avocado over bread and place the poached egg on top. Season to your taste.
Buy farm-fresh, antibiotic free and natural eggs. Use only fresh ones, to get a fluffy and tasty dishes. Pay attention to the expiration dates.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
The best quick breakfast recipe on weekend mornings- French toast...
You will definitely not get tired of eating these toasts every mo...
Believe it or not, you can cook a sweet French toast with just a ...
What's better than toast for breakfast? Making this toast takes a...
This super-nutrient packed toast is the perfect savory breakfast ...
Fig and gorgonzola tartines make an indulgent afternoon snack or ...
This is quick and easy-to-make chocolate French toast will turn a...
The most popular breakfast dish is avocado toast. It is a very nu...
The easiest way to enjoy your morning hummus is to spread it on t...
This almond croissant toast topped with a gooey layer of frangipa...
Do you like cooking in the morning? Make a nutritious dish for th...
Delicious toast that you can eat at any time of the day or night....
What could be better than warm and freshly toasted bread with a d...
Start your morning with crispy and nutritious toast with egg, fet...
French toast is made of bread and eggs in a frying pan. It can be...
Delicious berry toast is the perfect breakfast for the whole fami...
Step by step recipes
1320 recipes
View all bookmarks
