Calories
260 kcal
Protein
12 g
Fat
16 g
Carbohydrates
20 g
Peel avocados, then cut into slices.
Toast bread in the toaster.
Break eggs into a bowl, whisk it. Then pour in milk and whisk well. You can use a fork. Heat the frying pan, spray with vegetable oil and pour in egg mixture. Stir it until set.
Place the sliced avocado over the toast. Sprinkle with chopped scallions. Season to your taste.
Buy farm-fresh, antibiotic free and natural eggs. Use only fresh ones, to get a fluffy and tasty dishes. Pay attention to the expiration dates.
Bon Appetit!
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