Fig and gorgonzola tartines

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Fig and gorgonzola tartines
 
Cooking time: 15 min
Servings 6
Fig and gorgonzola tartines make an indulgent afternoon snack or stylish starter using a handful of fresh ingredients. These sourdough toasts are super easy to make and ready in 15 minutes, just assemble the toasts and pop under the grill for a couple of minutes.

Ingredients
servings

  • Sourdough
    6 slices
  • Flower honey
    1,5 tsp.
  • Thyme leaves
    1 tsp.
  • Gorgonzola
    6 slices
  • Figs ripe, sliced
    6 pcs.

Nutrition facts per serving

  • Calories

    213 kcal

  • Protein

    9 g

  • Fat

    7 g

  • Carbohydrates

    27 g

Method

  • Toast the sourdough. Spread each piece with a little of the honey and sprinkle on some thyme leaves. Lay a slice of gorgonzola on each and squash it down slightly. Flash under the grill for a couple of minutes until the cheese just starts to melt.

  • Lay the fig slices on top, sprinkle on a little salt, some black pepper and more thyme, grill once again for a couple of minutes and then drizzle on a little more honey.

Bon Appetit!

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