Calories
213 kcal
Protein
9 g
Fat
7 g
Carbohydrates
27 g
Toast the sourdough. Spread each piece with a little of the honey and sprinkle on some thyme leaves. Lay a slice of gorgonzola on each and squash it down slightly. Flash under the grill for a couple of minutes until the cheese just starts to melt.
Lay the fig slices on top, sprinkle on a little salt, some black pepper and more thyme, grill once again for a couple of minutes and then drizzle on a little more honey.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Believe it or not, you can cook a sweet French toast with just a ...
The best quick breakfast recipe on weekend mornings- French toast...
Wonderful and crunchy toast for brunch. Easy to make. The sweet c...
Start your morning with crispy and nutritious toast with egg, fet...
What's better than toast for breakfast? Making this toast takes a...
This super-nutrient packed toast is the perfect savory breakfast ...
Delicious berry toast is the perfect breakfast for the whole fami...
Do you like cooking in the morning? Make a nutritious dish for th...
This is quick and easy-to-make chocolate French toast will turn a...
What could be better than warm and freshly toasted bread with a d...
Delicious toast that you can eat at any time of the day or night....
This is a tasty appetizer that is often made on holidays in Swede...
The easiest way to enjoy your morning hummus is to spread it on t...
Are you bored with scrambled eggs and want something special for ...
French toast is made of bread and eggs in a frying pan. It can be...
The most popular breakfast dish is avocado toast. It is a very nu...
Step by step recipes
1320 recipes
View all bookmarks