Fig and gorgonzola tartines

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Fig and gorgonzola tartines

Cooking time: 15 min

Servings 6

Fig and gorgonzola tartines make an indulgent afternoon snack or stylish starter using a handful of fresh ingredients. These sourdough toasts are super easy to make and ready in 15 minutes, just assemble the toasts and pop under the grill for a couple of minutes.

Sourdough

6 slices
Flower honey

1,5 tsp.
Thyme leaves

1 tsp.
Gorgonzola

6 slices
Figs ripe, sliced

6 pcs.

Calories

213 kcal
Protein

9 g
Fat

7 g
Carbohydrates

27 g

Toast the sourdough. Spread each piece with a little of the honey and sprinkle on some thyme leaves. Lay a slice of gorgonzola on each and squash it down slightly. Flash under the grill for a couple of minutes until the cheese just starts to melt.
Lay the fig slices on top, sprinkle on a little salt, some black pepper and more thyme, grill once again for a couple of minutes and then drizzle on a little more honey.

Bon Appetit!

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