Calories
519 kcal
Protein
15.7 g
Fat
28.6 g
Carbohydrates
48.2 g
Break the egg, beat it with a whisk or fork. Then add milk and sugar. Mix.
Dip slices of bread in the egg mixture.
Pour vegetable oil into a frying pan, saute the bread from 2 sides until golden brown. Serve with syrup.
Bon Appetit!
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