Calories
519 kcal
Protein
15.7 g
Fat
28.6 g
Carbohydrates
48.2 g
Break the egg, beat it with a whisk or fork. Then add milk and sugar. Mix.
Dip slices of bread in the egg mixture.
Pour vegetable oil into a frying pan, saute the bread from 2 sides until golden brown. Serve with syrup.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Fig and gorgonzola tartines make an indulgent afternoon snack or ...
Wonderful and crunchy toast for brunch. Easy to make. The sweet c...
The most popular breakfast dish is avocado toast. It is a very nu...
This is quick and easy-to-make chocolate French toast will turn a...
Delicious berry toast is the perfect breakfast for the whole fami...
French toast is made of bread and eggs in a frying pan. It can be...
Believe it or not, you can cook a sweet French toast with just a ...
What's better than toast for breakfast? Making this toast takes a...
This is a tasty appetizer that is often made on holidays in Swede...
Delicious toast that you can eat at any time of the day or night....
Are you bored with scrambled eggs and want something special for ...
You will definitely not get tired of eating these toasts every mo...
This super-nutrient packed toast is the perfect savory breakfast ...
This almond croissant toast topped with a gooey layer of frangipa...
Start your morning with crispy and nutritious toast with egg, fet...
What could be better than warm and freshly toasted bread with a d...
Step by step recipes
1320 recipes
View all bookmarks
