Calories
494 kcal
Protein
3 g
Fat
19 g
Carbohydrates
77 g
Whisk eggs, cinnamon, vanilla and milk together in a large bowl to create egg wash.
Dunk bread in egg wash. Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes.
Mix berries, sugar, and lemon juice in a medium pan over low-heat crushing and stirring berries until they form a thick sauce.
Lay out slices and spread compote in between each slice, then on top. Garnish with confectioners sugar (optional).
Enjoy!
Bon Appetit!
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