Calories
494 kcal
Protein
3 g
Fat
19 g
Carbohydrates
77 g
Whisk eggs, cinnamon, vanilla and milk together in a large bowl to create egg wash.
Dunk bread in egg wash. Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes.
Mix berries, sugar, and lemon juice in a medium pan over low-heat crushing and stirring berries until they form a thick sauce.
Lay out slices and spread compote in between each slice, then on top. Garnish with confectioners sugar (optional).
Enjoy!
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This is a tasty appetizer that is often made on holidays in Swede...
You will definitely not get tired of eating these toasts every mo...
Do you like cooking in the morning? Make a nutritious dish for th...
What could be better than warm and freshly toasted bread with a d...
The easiest way to enjoy your morning hummus is to spread it on t...
Are you bored with scrambled eggs and want something special for ...
Fig and gorgonzola tartines make an indulgent afternoon snack or ...
Delicious toast that you can eat at any time of the day or night....
This almond croissant toast topped with a gooey layer of frangipa...
Believe it or not, you can cook a sweet French toast with just a ...
Start your morning with crispy and nutritious toast with egg, fet...
French toast is made of bread and eggs in a frying pan. It can be...
The most popular breakfast dish is avocado toast. It is a very nu...
This is quick and easy-to-make chocolate French toast will turn a...
Wonderful and crunchy toast for brunch. Easy to make. The sweet c...
What's better than toast for breakfast? Making this toast takes a...
Step by step recipes
1320 recipes
View all bookmarks