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PB and J french toast with peanut brittle

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Recipe from Topfood
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30 min
2021-11-12-zyl5sm-989
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0 (0)
Updated 19.07.2022
You will definitely not get tired of eating these toasts every morning. Your family will undoubtedly ask for a supplement!

Ingredients
servings

  • Crunchy peanut butter
    tbsp.
  • Mascarpone
    tbsp.
  • Brioche or bloomer
    4 slices
  • Eggs, lightly beaten
    2 pcs.
  • Golden caster sugar
    1 tbsp.
  • Vanilla extract
    2 tsp.
  • Double cream
    1,6 fl.oz
  • Butter
    for frying
  • Raspberries
    1 cups.
  • Lemon
    to taste
  • Icing sugar
    1,5 tbsp.
  • Golden caster sugar
    tsp.
  • Roasted peanuts, roughly chopped
    tsp.

Nutrition facts per 100 g

  • Calories

    1006 kcal

  • Protein

    23,5 g

  • Fat

    57,4 g

  • Carbohydrates

    93,9 g

Method

  • Pour the sugar into the pan, cook over medium heat, rotate the pan, instead of stirring the sugar with a spatula, when the sugar turns amber, add the nuts with a pinch of salt and cover them with caramel. Carefully pour onto a baking sheet lined with baking paper and leave to cool completely.

  • Raspberries, lemon and icing sugar put in a saucepan over medium heat, when you see that the raspberries have become viscous, strain it through a sieve, discarding the seeds, if you like, and leave to cool. Break the cooled brittle into shards, then pulse in a small blender to get caramel and nut crumbs.

    PB and J french toast with peanut brittle

  • Mix the peanut butter in a bowl, then whisk the mascarpone. Divide the mixture between 2 pieces of bun and spread 2 more pieces with 2 tablespoons of raspberry jam. Connect the slices together to make a PB&J sandwich.

  • Whisk the eggs, sugar, vanilla and cream in a shallow bowl, then soak the sandwiches for a few minutes on each side until the crusts begin to soften, and the sandwiches become soft.

  • Heat a piece of butter in a frying pan and when it starts to foam, add the sandwiches. Cook for 2-4 minutes on each side until golden brown and crisp. Turn over and cook on the other side. Serve sprinkled with peanuts.

Bon Appetit!

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