Bookmarks
Login

Prosciutto and egg toast

no-avatar
Recipe from Topfood
3273 views
Print
20 min
2021-12-09-5kbsxv-prosciutto-and-egg-toast
Rating
0 (0)
Updated 19.07.2022
Delicious toast that you can eat at any time of the day or night. They are perfect for breakfast or as an appetizer for anything. They are very easy to cook.

Ingredients
servings

  • Eggs
    4 pcs.
  • Mayonnaise
    4 tbsp.
  • Garlic, minced
    2 clove
  • Sourdough bread, toasted
    4 slice
  • Fresh arugula
    1 cup
  • Thinly sliced prosciutto
    0,3 pound
  • Salt
    to taste
  • Pepper
    to taste

Nutrition facts per 100 g

  • Calories

    531 kcal

  • Protein

    28 g

  • Fat

    22 g

  • Carbohydrates

    56 g

Method

  • Heat a frying pan, fry the egg over low heat for 5 minutes. 

    Prosciutto and egg toast

  • Mix the mayonnaise with the garlic, spread it on the toast, place the prosciutto, arugula and an egg on top. The toast is ready!

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

1091

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks