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Prosciutto and egg toast
 
Cooking time: 20 min
Servings 4
Delicious toast that you can eat at any time of the day or night. They are perfect for breakfast or as an appetizer for anything. They are very easy to cook.

Ingredients
servings

  • Eggs
    4 pcs.
  • Mayonnaise
    4 tbsp.
  • Garlic, minced
    2 clove
  • Sourdough bread, toasted
    4 slice
  • Fresh arugula
    1 cup
  • Thinly sliced prosciutto
    0,3 pound
  • Salt
    to taste
  • Pepper
    to taste

Nutrition facts per serving

  • Calories

    531 kcal

  • Protein

    28 g

  • Fat

    22 g

  • Carbohydrates

    56 g

Method

  • Heat a frying pan, fry the egg over low heat for 5 minutes. 

  • Mix the mayonnaise with the garlic, spread it on the toast, place the prosciutto, arugula and an egg on top. The toast is ready!

Bon Appetit!

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