Calories
507 kcal
Protein
21 g
Fat
15 g
Carbohydrates
69 g
Break eggs into a bowl. Then beat with a fork or whisk.
Pour in milk into the bowl. Season with salt. Mix well.
Dip the slices of bread into the egg mixture.
Heat the frying pan, pour in vegetable oil. Brown the slices of bread on both sides until golden.
Buy farm-fresh, antibiotic free and natural eggs. Use only fresh ones, to get a fluffy and tasty dishes. Pay attention to the expiration dates.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This is quick and easy-to-make chocolate French toast will turn a...
Do you like cooking in the morning? Make a nutritious dish for th...
This is a tasty appetizer that is often made on holidays in Swede...
You will definitely not get tired of eating these toasts every mo...
The easiest way to enjoy your morning hummus is to spread it on t...
Delicious berry toast is the perfect breakfast for the whole fami...
This almond croissant toast topped with a gooey layer of frangipa...
Delicious toast that you can eat at any time of the day or night....
Wonderful and crunchy toast for brunch. Easy to make. The sweet c...
What's better than toast for breakfast? Making this toast takes a...
Start your morning with crispy and nutritious toast with egg, fet...
Are you bored with scrambled eggs and want something special for ...
Fig and gorgonzola tartines make an indulgent afternoon snack or ...
The best quick breakfast recipe on weekend mornings- French toast...
What could be better than warm and freshly toasted bread with a d...
The most popular breakfast dish is avocado toast. It is a very nu...
Step by step recipes
1320 recipes
View all bookmarks
