Recipe from Наталья
5152 views
Salted egg French toast
 
Cooking time: 30 min
Servings 4
French toast is made of bread and eggs in a frying pan. It can be served with sweet fillings, mushrooms or cheese. This is the perfect breakfast dish for the whole family!

Ingredients
servings

  • Eggs
    4 pcs.
  • Milk
    3 cups
  • Vegetable oil
    for frying
  • Salt
    to taste

Nutrition facts per serving

  • Calories

    507 kcal

  • Protein

    21 g

  • Fat

    15 g

  • Carbohydrates

    69 g

Method

  • Break eggs into a bowl. Then beat with a fork or whisk.

  • Pour in milk into the bowl. Season with salt. Mix well.

  • Dip the slices of bread into the egg mixture.

  • Heat the frying pan, pour in vegetable oil. Brown the slices of bread on both sides until golden.

Tips

  • Buy farm-fresh, antibiotic free and natural eggs. Use only fresh ones, to get a fluffy and tasty dishes. Pay attention to the expiration dates.

Bon Appetit!

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