Calories
507 kcal
Protein
21 g
Fat
15 g
Carbohydrates
69 g
Break eggs into a bowl. Then beat with a fork or whisk.
Pour in milk into the bowl. Season with salt. Mix well.
Dip the slices of bread into the egg mixture.
Heat the frying pan, pour in vegetable oil. Brown the slices of bread on both sides until golden.
Buy farm-fresh, antibiotic free and natural eggs. Use only fresh ones, to get a fluffy and tasty dishes. Pay attention to the expiration dates.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Are you bored with scrambled eggs and want something special for ...
This super-nutrient packed toast is the perfect savory breakfast ...
Do you like cooking in the morning? Make a nutritious dish for th...
Delicious toast that you can eat at any time of the day or night....
This is a tasty appetizer that is often made on holidays in Swede...
Delicious berry toast is the perfect breakfast for the whole fami...
The easiest way to enjoy your morning hummus is to spread it on t...
Fig and gorgonzola tartines make an indulgent afternoon snack or ...
This is quick and easy-to-make chocolate French toast will turn a...
What's better than toast for breakfast? Making this toast takes a...
The best quick breakfast recipe on weekend mornings- French toast...
You will definitely not get tired of eating these toasts every mo...
Believe it or not, you can cook a sweet French toast with just a ...
This almond croissant toast topped with a gooey layer of frangipa...
What could be better than warm and freshly toasted bread with a d...
Start your morning with crispy and nutritious toast with egg, fet...
Step by step recipes
1320 recipes
View all bookmarks
