Calories
507 kcal
Protein
21 g
Fat
15 g
Carbohydrates
69 g
Break eggs into a bowl. Then beat with a fork or whisk.
Pour in milk into the bowl. Season with salt. Mix well.
Dip the slices of bread into the egg mixture.
Heat the frying pan, pour in vegetable oil. Brown the slices of bread on both sides until golden.
Buy farm-fresh, antibiotic free and natural eggs. Use only fresh ones, to get a fluffy and tasty dishes. Pay attention to the expiration dates.
Bon Appetit!
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