Calories
408 kcal
Protein
22 g
Fat
8 g
Carbohydrates
40 g
Heat the oven to 350 F. Space the baguette slices out on baking sheets.
Mix the olive oil with the tahini and brush over both sides of the bread. Bake for 3-5 minutes until crisp and golden, then flip and finish the other side for a couple of minutes.
Sit squares of chocolate on the toasts and put back into the oven for a minute to melt. Sprinkle with sea salt, a few sesame seeds and a splash more olive oil to serve.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Fig and gorgonzola tartines make an indulgent afternoon snack or ...
This is quick and easy-to-make chocolate French toast will turn a...
The most popular breakfast dish is avocado toast. It is a very nu...
Wonderful and crunchy toast for brunch. Easy to make. The sweet c...
This super-nutrient packed toast is the perfect savory breakfast ...
Believe it or not, you can cook a sweet French toast with just a ...
Are you bored with scrambled eggs and want something special for ...
This is a tasty appetizer that is often made on holidays in Swede...
Start your morning with crispy and nutritious toast with egg, fet...
Do you like cooking in the morning? Make a nutritious dish for th...
The best quick breakfast recipe on weekend mornings- French toast...
Delicious berry toast is the perfect breakfast for the whole fami...
This almond croissant toast topped with a gooey layer of frangipa...
The easiest way to enjoy your morning hummus is to spread it on t...
What's better than toast for breakfast? Making this toast takes a...
Delicious toast that you can eat at any time of the day or night....
Step by step recipes
1320 recipes
View all bookmarks