Calories
408 kcal
Protein
22 g
Fat
8 g
Carbohydrates
40 g
Heat the oven to 350 F. Space the baguette slices out on baking sheets.
Mix the olive oil with the tahini and brush over both sides of the bread. Bake for 3-5 minutes until crisp and golden, then flip and finish the other side for a couple of minutes.
Sit squares of chocolate on the toasts and put back into the oven for a minute to melt. Sprinkle with sea salt, a few sesame seeds and a splash more olive oil to serve.
Bon Appetit!
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