Sesame-chocolate toast with sea salt

Breakfast recipes
Toasts for breakfast recipes

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Cooking time: 20 min

Servings 4

What could be better than warm and freshly toasted bread with a dollop of melting chocolate on top? We've added a sprinkle of sea salt and sesame seeds to boost this sweet combination

Small baguette, thinly sliced

8 slices
Extra-virgin olive oil

4 tsp.
Tahini

1 tsp.
70% dark chocolate, snapped into chunks

1 pcs.
Sea salt

2 tsp.
Sesame seeds

2 tsp.

Calories

408 kcal
Protein

22 g
Fat

8 g
Carbohydrates

40 g

Heat the oven to 350 F. Space the baguette slices out on baking sheets.
Mix the olive oil with the tahini and brush over both sides of the bread. Bake for 3-5 minutes until crisp and golden, then flip and finish the other side for a couple of minutes.
Sit squares of chocolate on the toasts and put back into the oven for a minute to melt. Sprinkle with sea salt, a few sesame seeds and a splash more olive oil to serve.