Calories
266 kcal
Protein
14,4 g
Fat
10,6 g
Carbohydrates
25,9 g
Mix butternut with 4 tbsp water, molasses and seasonings. Cover and place in the microwave for 5-10 minutes. Drain off excess water, then add a pinch of sumac and mash everything with a fork.
Pour water into a pot and bring it to a boil, add the vinegar, use a spatula or spoon to make a funnel of water and beat the egg into it. Cook it for 2-3 minutes.
Combine all the ingredients on toast, put an egg on top, and you are ready to serve. Enjoy your meal.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This almond croissant toast topped with a gooey layer of frangipa...
The best quick breakfast recipe on weekend mornings- French toast...
Fig and gorgonzola tartines make an indulgent afternoon snack or ...
French toast is made of bread and eggs in a frying pan. It can be...
This is a tasty appetizer that is often made on holidays in Swede...
This is quick and easy-to-make chocolate French toast will turn a...
Delicious toast that you can eat at any time of the day or night....
Do you like cooking in the morning? Make a nutritious dish for th...
Wonderful and crunchy toast for brunch. Easy to make. The sweet c...
Delicious berry toast is the perfect breakfast for the whole fami...
Are you bored with scrambled eggs and want something special for ...
Believe it or not, you can cook a sweet French toast with just a ...
The most popular breakfast dish is avocado toast. It is a very nu...
What's better than toast for breakfast? Making this toast takes a...
The easiest way to enjoy your morning hummus is to spread it on t...
You will definitely not get tired of eating these toasts every mo...
Step by step recipes
1320 recipes
View all bookmarks