Calories
235 kcal
Protein
12.9 g
Fat
8.8 g
Carbohydrates
24.8 g
Break the eggs, add sugar (if you like sweets, add more sugar to your taste).
Then pour the milk. Mix everything with a help of whisk or fork.
Cut the bread into slices. You can take any type: baguette, toasts and etc.
Heat a frying pan, add vegetable oil. Then dip each piece of bread in the egg mixture for a minute (the toasts will soak well). Saute them until golden brown on both sides. Serve with syrup and fruits.
Bon Appetit!
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