Sweet French toast

Method

• Break the eggs, add sugar (if you like sweets, add more sugar to your taste).

  

• Then pour the milk. Mix everything with a help of whisk or fork.

  

• Cut the bread into slices. You can take any type: baguette, toasts and etc.

  

• Heat a frying pan, add vegetable oil. Then dip each piece of bread in the egg mixture for a minute (the toasts will soak well). Saute them until golden brown on both sides. Serve with syrup and fruits.