Sweetcorn french toast with blueberries

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Cooking time: 30 min

Servings 2

Wonderful and crunchy toast for brunch. Easy to make. The sweet corn makes the dish even more unique. Try it for breakfast!

Preheat the oven. Place the toast on the rack in the oven and bake for 20 minutes at 260 F
Blend the milk and sweet corn in a blender. Add the egg, brown butter, maple syrup and a pinch of salt. Continue to whisk.
Place the toast in the sauce and leave for five minutes. The toast should soak well in the sauce.
Heat a frying pan. Put butter and olive oil in it. Fry each toast for 2-3 minutes. The toast should turn golden.
To serve the dessert, sprinkle the toast with cinnamon and powdered sugar. Garnish the toast with the blueberries.