Sweetcorn french toast with blueberries

Name: Sweetcorn french toast with blueberries
Prep time: 30 min
Cook time: 40 min
Yield: 2
Cuisine: Toasts for breakfast recipes
Ingredients: White bread slices; Corn on the cob kernels, fresh or tinned; Whole milk; Eggs; Maple syrup, plus extra to serve; Brown butter; Vegetable oil; Butter; To serve:; Icing sugar; Ground cinnamon; Blueberries

Recipe from Topfood

12305 views

Cooking time: 30 min

Servings 2

Wonderful and crunchy toast for brunch. Easy to make. The sweet corn makes the dish even more unique. Try it for breakfast!

White bread slices

4 pcs.
Corn on the cob kernels, fresh or tinned

cup
Whole milk

4 fl. oz
Eggs

2 pcs.
Maple syrup, plus extra to serve

1 tbsp.
Brown butter

1 tbsp.
Vegetable oil

for frying
Butter

for frying
To serve:
Icing sugar

tbsp.
Ground cinnamon

tsp.
Blueberries

cup

Calories

420 kcal
Protein

15,7 g
Fat

22,1 g
Carbohydrates

37,4 g

Preheat the oven. Place the toast on the rack in the oven and bake for 20 minutes at 260 F
Blend the milk and sweet corn in a blender. Add the egg, brown butter, maple syrup and a pinch of salt. Continue to whisk.
Place the toast in the sauce and leave for five minutes. The toast should soak well in the sauce.
Heat a frying pan. Put butter and olive oil in it. Fry each toast for 2-3 minutes. The toast should turn golden.
To serve the dessert, sprinkle the toast with cinnamon and powdered sugar. Garnish the toast with the blueberries.