Classical waffles

Recipe from Topfood

11845 views

Cooking time: 20 min

Servings 8

If you have a waffle iron at home, then you are lucky! These waffles cook quickly and are delicious. As an addition, you can cut fruit or pour with condensed milk.

Flour

2 cups
Sugar

16 tsp.
Butter

16 tsp.
Chicken eggs

2,6666666666667 pcs.
Vanillin

to taste

Calories

404 kcal
Protein

6 g
Fat

21 g
Carbohydrates

48 g

Pre-melt the butter (over a fire or water bath). Add sugar to the melted butter and mix thoroughly with a whisk until the sugar is completely dissolved.
Add the egg, first check the butter to make sure it is not hot, otherwise the egg may curl. Stir until smooth.
Add flour and vanillin. Knead the dough thoroughly.
Heat the waffle iron. Grease the bottom to prevent the dough from sticking and spread over the entire surface.
Bake the waffles for a few minutes until golden brown. Gently open the waffle iron after baking and remove with a spatula. When the waffles are hot, they are soft, which means they are elastic, so we give you the opportunity to twist them into a tube, if you wish. As it cools, it becomes soft and crunchy!

How to properly melt butter in a water bath?
You will need two dishes of different sizes. Pour water into a large container and put it on fire. Place a smaller container on top so that it is about half submerged in water. Put chopped butter in it. Under the influence of boiling water, it begins to melt. Stir it lightly to speed up the process. Once the butter pieces are completely dissolved, remove from heat.
How to sift flour?
To sift flour, you will need a sieve and a bowl over which you will sift the flour.
Place flour in a sieve and sift directly over a bowl.
• The flour has a powdery consistency and may be a little messy. Empty it slowly. If you do this too harshly, the flour will end up on your shirt and work surface.
• It is best to wear an old shirt or apron before sifting.