Calories
404 kcal
Protein
6 g
Fat
21 g
Carbohydrates
48 g
Pre-melt the butter (over a fire or water bath). Add sugar to the melted butter and mix thoroughly with a whisk until the sugar is completely dissolved.
Add the egg, first check the butter to make sure it is not hot, otherwise the egg may curl. Stir until smooth.
Add flour and vanillin. Knead the dough thoroughly.
Heat the waffle iron. Grease the bottom to prevent the dough from sticking and spread over the entire surface.
Bake the waffles for a few minutes until golden brown. Gently open the waffle iron after baking and remove with a spatula. When the waffles are hot, they are soft, which means they are elastic, so we give you the opportunity to twist them into a tube, if you wish. As it cools, it becomes soft and crunchy!
How to properly melt butter in a water bath?
You will need two dishes of different sizes. Pour water into a large container and put it on fire. Place a smaller container on top so that it is about half submerged in water. Put chopped butter in it. Under the influence of boiling water, it begins to melt. Stir it lightly to speed up the process. Once the butter pieces are completely dissolved, remove from heat.
How to sift flour?
To sift flour, you will need a sieve and a bowl over which you will sift the flour.
Place flour in a sieve and sift directly over a bowl.
• The flour has a powdery consistency and may be a little messy. Empty it slowly. If you do this too harshly, the flour will end up on your shirt and work surface.
• It is best to wear an old shirt or apron before sifting.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
A gluten-free waffle using zucchini and dry potato flakes- ideal ...
The kids' favorite delicacy is waffles - tubes with condensed mil...
A very tasty dish that can be cooked quickly and easily with a wa...
The perfect breakfast dish! Both children and adults will appreci...
Real waffles with delicious Nutella filling! Homemade waffles are...
Step by step recipes
1320 recipes
View all bookmarks
