Crispy waffles rolls with condensed milk

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Crispy waffles rolls with condensed milk
 
Cooking time: 20 min
Servings 8
The kids' favorite delicacy is waffles - tubes with condensed milk! Even adults adore them. They can also be filled with other fillings, such as jam or cream. Serve with fruit or pour over condensed milk / melted chocolate.

Ingredients
servings

  • Flour
    2 cups
  • Sugar
    16 tsp.
  • Butter
    16 tsp.
  • Chicken eggs
    2,6666666666667 pcs.
  • Vanilla

Nutrition facts per serving

  • Calories

    404 kcal

  • Protein

    6 g

  • Fat

    21 g

  • Carbohydrates

    48 g

Method

  • Pre-melt the butter (over a fire or water bath). Add sugar to the melted butter and mix thoroughly with a whisk until the sugar is completely dissolved. 

  • Add the egg, first check the butter to make sure it is not hot, otherwise the egg may curl. Stir until smooth. 

  • Add flour and vanilla. Knead the dough thoroughly. 

  • Heat the waffle iron. Grease the bottom to prevent the dough from sticking and spread over the entire surface. 

  • Bake the waffles a few minutes until golden brown. Gently open the waffle iron after baking and remove with a spatula. When the waffles are hot, they are soft, which means they are elastic, which makes it possible to twist them into a tube. So we twist them gently and let cool for a couple of minutes. Pour the condensed milk into the cooled tubes and serve.

Tips

  • How to properly melt butter in a water bath? 
    You will need two dishes of different sizes. Pour water into a large container and put it on fire. Place a smaller container on top so that it is about half submerged in water. Put chopped butter in it. Under the influence of boiling water, it begins to melt. Stir it lightly to speed up the process. Once the butter pieces are completely dissolved, remove from heat.

  • How to sift flour? 
    To sift flour, you will need a sieve and a bowl over which you will sift the flour. 
    Place flour in a sieve and sift directly over a bowl. 
     • The flour has a powdery consistency and may be a little messy. Empty it slowly. If you do this too harshly, the flour will end up on your shirt and work surface. 
     • It is best to wear an old shirt or apron before sifting.

Bon Appetit!

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