Recipe from
5244 views
Nutella swirl waffles
 
Cooking time: 20 min
Servings 8
Real waffles with delicious Nutella filling! Homemade waffles are a dessert that many people forget about, but they don't deserve. The light and airy dough bakes very quickly and remains fresh for several days. The addition of the chocolate and nuts spread greatly complements this dish!

Ingredients
servings

  • Flour
    2 cups
  • Sugar
    16 tsp.
  • Butter
    16 tsp.
  • Chicken eggs
    2,6666666666667 tsp.
  • Nutella
    2,6666666666667 cups

Nutrition facts per serving

  • Calories

    404 kcal

  • Protein

    6 g

  • Fat

    21 g

  • Carbohydrates

    48 g

Method

  • Pre-melt the butter (over a fire or water bath). Add sugar to the melted butter and mix thoroughly with a whisk until the sugar is completely dissolved. 

  • Add the egg, first check the butter to make sure it is not hot, otherwise the egg may curl. Stir until smooth. 

  • Add flour and knead the dough thoroughly. 

  • Heat the waffle iron. Grease the bottom to prevent the dough from sticking and spread over the entire surface.

  • Bake the waffles for a few minutes until golden brown. Gently open the waffle iron after baking and remove with a spatula. When the waffles are hot, they are soft, which means they are elastic, so we give you the opportunity to twist them into a tube, if you wish. As it cools, it becomes soft and crunchy! Add Nutella to waffles and spread all over.

Tips

    • Instead of Nutella, you can use any other nut-chocolate paste.
  • How to properly melt butter in a water bath? 
    You will need two dishes of different sizes. Pour water into a large container and put it on fire. Place a smaller container on top so that it is about half submerged in water. Put chopped butter in it. Under the influence of boiling water, it begins to melt. Stir it lightly to speed up the process. Once the butter pieces are completely dissolved, remove from heat.

Bon Appetit!

Similar recipes

228

Step by step recipes

871 recipe


Viber
WhatsApp