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Zucchini Waffles
 
Cooking time: 20 min
Servings 4
A gluten-free waffle using zucchini and dry potato flakes- ideal combination of tatsts. Serve with sour cream, tart jam, onion chip dip, or applesauce. They can be breakfast, brunch, lunch, or a side dish. Try it!

Ingredients
servings

  • Shredded zucchini
    2 cups
  • Eggs
    4 pcs.
  • Vegetable oil
    2 tbsp.
  • Onion powder
    tsp.
  • Salt
    2 pinch
  • Dry potato flakes
    1 cups
  • Baking powder
    tsp.

Method

  • Preheat a waffle iron according to manufacturer's instructions.

  • Mix zucchini, eggs, vegetable oil, onion powder, and salt together in a bowl. Stir in potato flakes and baking powder; mix until batter is combined.

  • Pour 1/2 cup of the batter onto the center of the waffle iron. Close the lid; cook until iron stops steaming and waffle is crisp, about 5 minutes.

Bon Appetit!

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