Cast iron skillet brownie

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Cast iron skillet  brownie
 
Cooking time: 40 min
Servings 1
A very delicious brownie which is cooked very easy. Even if you are suffering from diebete, you can enjoy your life with desserts. This brownie is made of dark chocolate, butter and nuts. Serve dessert with tea or coffee.

Ingredients
servings

  • Wheat flour
    1 tbsp.
  • Cocoa powder
    1,3 tbsp.
  • Baking powder
    tsp.
  • Sugar
    1,5 tbsp.
  • Walnuts
    1,5 tsp.
  • Egg
    pcs.
  • Milk
    3 tbsp.
  • Sour cream
    1 tbsp.

Nutrition facts per serving

  • Calories

    676 kcal

  • Protein

    10.3 g

  • Fat

    46,1 g

  • Carbohydrates

    55,3 g

Method

  • Beat eggs with half the sugar until frothy. It is better to use a mixer for this. Add sifted flour, milk, baking powder, half sour cream and half cocoa. Mix everything thoroughly in a food processor until smooth. 

  • Pour the dough into a preheated pan. We put on low heat and cook for 30 minutes. 

  • For the glaze, mix the remaining sugar, cocoa and sour cream. Gently mix everything until smooth and put on a small fire. Stir constantly, bring to a boil.

  • Put the finished pie on a plate and cover with icing on top.

Tips

  • How to sift flour? 
    To sift flour, you will need a sieve and a bowl over which you will sift the flour. 
    Place flour in a sieve and sift directly over a bowl. 
     • The flour has a powdery consistency and may be a little messy. Empty it slowly. If you do this too harshly, the flour will end up on your shirt and work surface. 
     • It is best to wear an old shirt or apron before sifting.

Bon Appetit!

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