Calories
676 kcal
Protein
10,3 g
Fat
46,1 g
Carbohydrates
55,3 g
Break the chocolate into pieces and melt together with butter in a water bath. Stir the melted thick mass until smooth and leave to cool.
Take eggs and mix with sugar. You can use a mixer.
Chop the nuts into small pieces. Pour them into the chilled chocolate mass. Add more sifted flour and stir thoroughly.
Then pour in the egg mixture and mix thoroughly with the chocolate mass until smooth.
Preheat oven to 392 F, line with the parchment on a baking sheet and pour the mixture into it. Bake for 25-30 minutes until crusty. During baking, you can check with a toothpick if it’s done. Just poke the brownie in the middle and see if it is dry. Finally, remove from oven and leave to cool for 10 minutes.
You can serve the dish with powdered sugar or with vanilla ice cream balls.
How to sift flour?
To sift flour, you will need a sieve and a bowl over which you will sift the flour. Place flour in a sieve and sift directly over a bowl.
The flour has a powdery consistency and may be a little messy. Empty it slowly. If you do this too harshly, the flour will end up on your shirt and work surface.
Bon Appetit!
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