Calories
676 kcal
Protein
10,3 g
Fat
46,1 g
Carbohydrates
55,3 g
Break the chocolate into pieces and melt together with butter in a water bath. Stir the melted thick mass until smooth and leave to cool.
Take eggs and mix with sugar. You can use a mixer.
Chop the nuts into small pieces. Pour them into the chilled chocolate mass. Add more sifted flour and stir thoroughly.
Then pour in the egg mixture and mix thoroughly with the chocolate mass until smooth.
Preheat oven to 392 F, line with the parchment on a baking sheet and pour the mixture into it. Bake for 25-30 minutes until crusty. During baking, you can check with a toothpick if it’s done. Just poke the brownie in the middle and see if it is dry. Finally, remove from oven and leave to cool for 10 minutes.
You can serve the dish with powdered sugar or with vanilla ice cream balls.
How to sift flour?
To sift flour, you will need a sieve and a bowl over which you will sift the flour. Place flour in a sieve and sift directly over a bowl.
The flour has a powdery consistency and may be a little messy. Empty it slowly. If you do this too harshly, the flour will end up on your shirt and work surface.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
A non-trivial recipe for chocolate brownies with the addition of ...
Try to cook this tender, popular brownie dessert using sourdough....
A new taste of the usual brownie. Try the recipe of a chocolate d...
If you haven't tried cooking vegan brownies yet, then it's time t...
A chewy blonde brownie. It is very tasty to eat together with mil...
Especially for nestle cocoa powder lovers!!! They are very soft a...
A very delicious brownie which is cooked very easy. Even if you a...
Brownie is a typical dessert in United States cuisine and is know...
Moist chocolate brownies with frosting - he is loved by both chil...
Step by step recipes
1320 recipes
View all bookmarks
