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Disappearing Marshmallow Brownies

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Recipe from Topfood
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40 min
2021-11-16-61hger-pexels-isabella-mendes-4655031
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0 (0)
Updated 18.04.2022
A chewy blonde brownie. It is very tasty to eat together with milk or cocoa. Cooking is very easy and simple. try it!

Ingredients
servings

  • Butter
    cups
  • Butterscotch chips
    1 cups
  • Packed brown sugar
    cups
  • Eggs
    2 pcs.
  • Vanilla extract
    1 tsp.
  • All-purpose flour
    cups
  • Baking powder
    2 tsp.
  • Salt
    tsp.
  • Miniature marshmallows
    2 cups
  • Semisweet chocolate chips
    1 cups

Nutrition facts per 100 g

  • Calories

    180 kcal

  • Protein

    2 g

  • Fat

    8 g

  • Carbohydrates

    24 g

Method

  • Preheat oven to 350 F. Grease a 9x13 inch pan.

  • Using a microwave-safe bowl, melt the butterscotch chips and butter together in the microwave, stirring occasionally until smooth. Set aside to cool.

    Disappearing Marshmallow Brownies

  • In a large bowl, stir together the brown sugar, eggs, and vanilla. Mix in the melted butterscotch chips, then the flour, baking powder, and salt until smooth. Stir in the marshmallows and chocolate chips last. Spread the batter evenly into the prepared baking pan.

    Disappearing Marshmallow Brownies

  • Bake for 15 to 20 minutes in preheated oven. Cool, and cut into squares.

Bon Appetit!

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