Milo brownie

Recipe from Topfood

8947 views

Cooking time: 30 min

Servings 1

Brownie is a typical dessert in United States cuisine and is known by this name because of its dark brown color. You can also add nuts. This variation includes milk, which will add a delicious brownie flavor. Serve dessert with tea or coffee.

Wheat flour

1 tbsp.
Dark chocolate

1 tbsp.
Butter

2 tbsp.
Sugar

1,5 tbsp.
Egg

pcs.

Calories

670 kcal
Protein

10 g
Fat

40 g
Carbohydrates

52 g

Break the chocolate into pieces and melt together with butter in a water bath. Stir the melted thick mass until smooth and leave to cool.
Take eggs and mix with sugar. You can use a mixer.
Then pour in the egg mixture and mix thoroughly with the chocolate mass until smooth.
Preheat oven to 392 F, line with the parchment on a baking sheet and pour the mixture into it. Bake for 25-30 minutes until crusty. During baking, you can check with a toothpick if it’s done. Just poke the brownie in the middle and see if it is dry. Finally, remove from oven and leave to cool for 10 minutes.