Calories
670 kcal
Protein
10 g
Fat
40 g
Carbohydrates
52 g
Break the chocolate into pieces and melt together with butter in a water bath. Stir the melted thick mass until smooth and leave to cool.
Take eggs and mix with sugar. You can use a mixer.
Then pour in the egg mixture and mix thoroughly with the chocolate mass until smooth.
Preheat oven to 392 F, line with the parchment on a baking sheet and pour the mixture into it. Bake for 25-30 minutes until crusty. During baking, you can check with a toothpick if it’s done. Just poke the brownie in the middle and see if it is dry. Finally, remove from oven and leave to cool for 10 minutes.
You can serve the dish with powdered sugar or with vanilla ice cream balls.
Bon Appetit!
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