Calories
284 kcal
Protein
3 g
Fat
14 g
Carbohydrates
39 g
Preheat the oven to 350 F.
In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.
You can serve the dish with fruits or with vegan ice cream balls.
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