Sourdough brownies

Name: Sourdough brownies
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Brownie recipes
Ingredients: Unsalted butter cubed, plus extra for the tin; Dark chocolate, chopped; Soft light brown sugar; Eggs; Left-over sourdough starter; Sea salt flakes; Cocoa powder; Self-raising flour

Recipe from Topfood

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Cooking time: 30 min

Servings 4

Try to cook this tender, popular brownie dessert using sourdough. The result will surprise you!

Unsalted butter cubed, plus extra for the tin

1 tsp.
Dark chocolate, chopped

4 cup
Soft light brown sugar

4 cup
Eggs

3 pcs.
Left-over sourdough starter

1 tbsp.
Sea salt flakes

to taste
Cocoa powder

2 tsp.
Self-raising flour

1 tsp.

Calories

266 kcal
Protein

4 g
Fat

15,4 g
Carbohydrates

26,7 g

First you need to melt the chocolate in a saucepan over low heat, stirring constantly, add sugar and butter to the pan together with the chocolate. When the chocolate has melted, remove it from the heat.
Add eggs to the chocolate mixture and whisking well, then add the sourdough starter and a pinch of sea salt flakes, stir to combine.
Sift the cocoa and flour, then mix everything together. Pour into the prepared tin, then sprinkle with the remaining of chocolate and sea salt flakes, if you want.
Heat the oven to 350 F, put a tin into it and bake for 20-25 minutes until you see the top is cracked. When the brownie is ready, take it out of the oven and leave it to cool, after that it can be cut into squares.