Vegan brownies

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Cooking time: 50 min

Servings 4

If you haven't tried cooking vegan brownies yet, then it's time to get started! Even if you are not a vegan, you will definitely like this recipe. Simple and tasty!

Ground or milled flaxseeds

3 tbsp.
Dark vegan chocolate

1 cup
Vegan butter

1 tbsp.
Plain flour, sifted

2 tsp.
Cocoa powder, sifted

2 tsp.
Baking powder

1 tsp
Caster sugar

1 cup
Vanilla extract

to taste
Almond milk

4,8 fl. oz

Calories

211 kcal
Protein

3 g
Fat

10,5 g
Carbohydrates

24,7 g

Preheat the oven to 350 F. Mix the ground flax seeds with 6 tbsp. of cold water in a bowl, then set aside to thicken. In advance, cover the form in which you will bake brownies with baking paper.
Melt the chocolate and butter in any way convenient for you, for example over boiling water in a separate saucepan or microwave.
Mix flour, cocoa powder, baking powder, caster sugar and a pinch of salt in a separate bowl. Add the mixture to the melted chocolate and mix until smooth, then the flaxseed mixture, vanilla extract and almond milk and mix again.
Pour the dough into the prepared baking dish. Bake for about 25 minutes, you will realize that the brownie is ready when the top cracks. Cool completely, then remove from the tin and cut into squares.