Zucchini Brownies

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Zucchini Brownies
 
Cooking time: 45 min
Servings 1
Moist chocolate brownies with frosting - he is loved by both children and adults! Getting ready is very easy and simple, start and you will enjoy this fascinating process yourself. Just try it!

Ingredients
servings

  • Vegetable oil
    cups
  • White sugar
    cups
  • Vanilla extract
    1 tsp.
  • All-purpose flour
    2 cups
  • Unsweetened cocoa powder
    1 cups
  • Baking soda
    tsp.
  • Salt
    1 tsp.
  • Shredded zucchini
    2 cups
  • Chopped walnuts
    cups
  • Margarine
    cups
  • Confectioners' sugar
    2 cups
  • Milk
    cups

Nutrition facts per serving

  • Calories

    209 kcal

  • Protein

    2 g

  • Fat

    8 g

  • Carbohydrates

    33 g

Method

  • Preheat oven to 350 F. Grease and flour a 9x13 inch baking pan.

  • In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.

     

  • Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.

  • Make frosting while brownies cool. Melt together the 6 tablespoons of cocoa powder and margarine, set aside to cool.

  • Meanwhile, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.

Bon Appetit!

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