Zucchini Brownies

Recipe from Topfood

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2021-11-16-hedn7w-pexels-alesia-kozik-6072106

Rating

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Cook time: 45 min

Servings 1

Updated 18.04.2022

Moist chocolate brownies with frosting - he is loved by both children and adults! Getting ready is very easy and simple, start and you will enjoy this fascinating process yourself. Just try it!

Vegetable oil

cups
White sugar

cups
Vanilla extract

1 tsp.
All-purpose flour

2 cups
Unsweetened cocoa powder

1 cups
Baking soda

tsp.
Salt

1 tsp.
Shredded zucchini

2 cups
Chopped walnuts

cups
Margarine

cups
Confectioners' sugar

2 cups
Milk

cups

Calories

209 kcal
Protein

2 g
Fat

8 g
Carbohydrates

33 g

Preheat oven to 350 F. Grease and flour a 9x13 inch baking pan.
In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.
Make frosting while brownies cool. Melt together the 6 tablespoons of cocoa powder and margarine, set aside to cool.
Meanwhile, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.