Calories
209 kcal
Protein
2 g
Fat
8 g
Carbohydrates
33 g
Preheat oven to 350 F. Grease and flour a 9x13 inch baking pan.
In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.
Make frosting while brownies cool. Melt together the 6 tablespoons of cocoa powder and margarine, set aside to cool.
Meanwhile, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Brownie is a typical dessert in United States cuisine and is know...
A new taste of the usual brownie. Try the recipe of a chocolate d...
Try to cook this tender, popular brownie dessert using sourdough....
A chewy blonde brownie. It is very tasty to eat together with mil...
A very delicious brownie which is cooked very easy. Even if you a...
A very delicious brownie which is cooked very easy. Even if you a...
If you haven't tried cooking vegan brownies yet, then it's time t...
A non-trivial recipe for chocolate brownies with the addition of ...
Especially for nestle cocoa powder lovers!!! They are very soft a...
Step by step recipes
1320 recipes
View all bookmarks
