Calories
138 kcal
Protein
6.2 g
Fat
0.2 g
Carbohydrates
28.8 g
Separate egg yolks from egg whites. Beat the chilled egg whites in a mixer until soft peaks on a slow speed. Add salt, vanilla extract and cream of tartar. Mix well.
Then add powdered sugar (½ tbsp). Beat until stiff peaks.
Sift the flour with the remaining of powdered sugar in a separate bowl. Then gradually add this mixture to the egg whites. Gently mix until smooth.
Pour immediately batter into a removable baking dish pan. Then use a knife to make circle around the edges batter, to get rid of air bubbles.
Transfer the baking pan in the center of rack ONLY in a preheated oven. Bake for about 30 minutes at 356 F, the remaining 10 minutes at 320 F. Use only convection bake mode.
How to keep sponge cake from sinking? Firstly, gently transfer the baking dish to the oven, without any shaking. Secondly, do not open the oven for about 30 minutes.
How to separate egg yolks from egg whites? First wash the hands and eggs. Put the eggs in the fridge, so it will be easier to separate the yolks from the whites. Take 3 small bowls. Break the egg into the first bowl, trying not to break the yolk. Then drop it into your palm and take the other bowl. Make the whites drip through your fingers into the second bowl. Then add the separated yolks to the third bowl.
If you want to beat egg whites, use fresh and chilled eggs.
Do not open the oven at least 30 minutes. Pierce the cake with a toothpick in the center, if the toothpick is clean, the cake is done.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Do you like chocolate cakes? Make a sponge cake. A very easy recipe: combine all...
This is a really easy yet exceptional Christmas white chocolate cake. There are ...
A very easy recipe without eggs. No need to worry that the batter may sink. Just...
This Heart Shaped Cake is a very original dessert that you can give to your love...
The perfect ending to your Christmas Eve should be eating a traditional Christma...
Carrot cakes soaked in sour cream! Just a delight! This cake will not only delig...
A cake you don't have to think about much, you have to eat it sooner! Easy to ma...
Christmas isn't complete without this classic fruit cake on the table. Full of d...
Stollen is a traditional German pastry, which with its shape and white color, wa...
A simple carrot cake recipe that anyone can make. The sponge is very tender, and...
A very tasty Jewish style cake. The dessert is made of ground matzo meal, ground...
Red Velvet cake is a classic combination. It won't be difficult to cook this cak...
Tasty and healthy recipe of classic carrot cake for vegans and non-vegans. You s...
Step by step recipes
1320 recipes
