Calories
138 kcal
Protein
6.2 g
Fat
0.2 g
Carbohydrates
28.8 g
Separate egg yolks from egg whites. Beat the chilled egg whites in a mixer until soft peaks on a slow speed. Add salt, vanilla extract and cream of tartar. Mix well.
Then add powdered sugar (½ tbsp). Beat until stiff peaks.
Sift the flour with the remaining of powdered sugar in a separate bowl. Then gradually add this mixture to the egg whites. Gently mix until smooth.
Pour immediately batter into a removable baking dish pan. Then use a knife to make circle around the edges batter, to get rid of air bubbles.
Transfer the baking pan in the center of rack ONLY in a preheated oven. Bake for about 30 minutes at 356 F, the remaining 10 minutes at 320 F. Use only convection bake mode.
How to keep sponge cake from sinking? Firstly, gently transfer the baking dish to the oven, without any shaking. Secondly, do not open the oven for about 30 minutes.
How to separate egg yolks from egg whites? First wash the hands and eggs. Put the eggs in the fridge, so it will be easier to separate the yolks from the whites. Take 3 small bowls. Break the egg into the first bowl, trying not to break the yolk. Then drop it into your palm and take the other bowl. Make the whites drip through your fingers into the second bowl. Then add the separated yolks to the third bowl.
If you want to beat egg whites, use fresh and chilled eggs.
Do not open the oven at least 30 minutes. Pierce the cake with a toothpick in the center, if the toothpick is clean, the cake is done.
Bon Appetit!
Traditional snowball cookies with almonds are one of those Christmas classics th...
Impress your guests with an ultimate sweet and salty treat with this homemade ic...
Gorgeous cookies at your home! Make this Japanese dessert, and you will be in lo...
These beautifully colorful, icing-topped cupcakes make for a decadent tea-break ...
If you haven't tried cooking vegan brownies yet, then it's time to get started! ...
A special dessert for persimmon lovers. Perfect for the cold season. The persimm...
A very delicious brownie which is cooked very easy. Even if you are suffering fr...
A delicious recipe of sweet peaches fried together with the well-known taste of ...
Apple pie has become so tightly embedded in every American home that it has actu...
Do you like chocolate cakes? Make a sponge cake. A very easy recipe: combine all...
Grapefruit mousse is a delightful treat because of its distinct combination of t...
Banana mousse is a light, fluffy, and creamy dessert that is made by blending ri...
Indulge in a delicious, creamy coffee mousse that is the perfect finish to any m...
Surprise your loved one with original cupcakes with a heart inside. It won't tak...
The presented fruit cobbler recipe is simple and easy to prepare. It does not re...
No time to bake? No problem! This simple and delicious recipe for light, no-bake...
The fall and winter months, especially the holiday season in December, are fanta...
This recipe is a perfect balance of sweet and tart, cream and fruit, and every s...
Step by step recipes
1227 recipes