Carrot cake

Recipe from Topfood

12397 views

Cooking time: 5 h. 30 min

Servings 8

Carrot cakes soaked in sour cream! Just a delight! This cake will not only delight you with taste, but will also be very useful. The root vegetable itself has a sweet taste, so it goes well with nuts, pineapples, oranges and dried fruits. Can be served with tea or coffee.

Carrots

8 tbsp.
Oranges

0,8 pcs.
Brown sugar

40 tsp.
Flour

28 tbsp.
Cinnamon

4 tsp.
Vegetable oil

8,8 tbsp.
Walnuts

15,2 tbsp.
Baking soda

0,8 tsp.
Sour cream

20 tbsp.
Honey

1,3333333333333 tsp.
Butter

0,8 tsp.
Chicken eggs

2 pcs.

Calories

272 kcal
Protein

5 g
Fat

16 g
Carbohydrates

28 g

Rinse and peel the orange. Grate on a fine grater. With carrots as well. Finely chop the nuts pre-dried in the oven using a blender.
Sift flour into a bowl. Beat eggs, add sugar and beat with a mixer. Pour in vegetable oil and beat again.
Pour the previously mixed dry ingredients into the egg mass. Stir everything gently until a mushy consistency.
Pour chopped nuts, grated carrots and orange zest into the dough. Mix everything gently. For a spicy flavor, add some orange juice and stir again.
Preheat oven to 350 F. Brush with butter and flour. Before baking a new crust, prepare the pan again in the same way as with the first one.
Calculate the mass of one crust: just place the bowl with the dough on the scale and subtract the mass of the container. Divide by 3. Pour the first part of the dough into the prepared dish and bake the cake for 25-30 minutes. Check readiness with a toothpick. Repeat the same with the other two cakes. Put the baked cakes to cool on a wire shelf.

How to sift flour?
To sift flour, you will need a sieve and a bowl over which you will sift the flour.
Place flour in a sieve and sift directly over a bowl.
• The flour has a powdery consistency and may be a little messy. Empty it slowly. If you do this too harshly, the flour will end up on your shirt and work surface.
• It is best to wear an old shirt or apron before sifting.