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Chocolate sponge cake without eggs

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Recipe from Topfood
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50 min
2021-09-08-gujzc0-chocolate-cake-gkax9p3
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Updated 18.04.2022
Do you like chocolate cakes? Make a sponge cake. A very easy recipe: combine all ingredients in a bowl and bake.
Pour over with any glaze. Garnish with fruits, berries, mint leaves or nuts. Serve with tea or coffee.

Ingredients
servings

  • Wheat flour
    20 tbsp.
  • Cocoa powder
    8 tsp.
  • Sugar
    16 tbsp.
  • Baking soda
    1,3333333333333 tsp.
  • Vegetable oil
    8 tbsp.
  • Vinegar
    1,3333333333333 tsp.
  • Water
    12 tbsp.
  • Vanilla extract
    1,3333333333333 tsp.
  • Salt
    pinch

Nutrition facts per 100 g

  • Calories

    391 kcal

  • Protein

    5.7 g

  • Fat

    11 g

  • Carbohydrates

    67.1 g

Method

  • Sift all dry ingredients in a sieve (sifter) into a bowl.

    Chocolate sponge cake without eggs

  • Mix all wet (liquid) ingredients into a bowl, mix well. Then combine these 2 bowls.

    Chocolate sponge cake without eggs

  • Pour the batter into the baking pan. Bake in the oven for 30 minutes at 356 F.

Tips

  • Do not open the oven at least 30 minutes. Pierce the cake with a toothpick in the center, if the toothpick is clean, the cake is done.

  • How to keep sponge cake from sinking? Firstly, gently transfer the baking dish to the oven, without any shaking. Secondly, do not open the oven for about 30 minutes. 

Bon Appetit!

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