Calories
560 kcal
Protein
7 g
Fat
34 g
Carbohydrates
66 g
Grind the cookies (1 package) into fine crumbs in a blender or a food processor. Crush another package of cookies roughly by putting the cookies in a plastic bag and crushing with a rolling pin.
Combine the cookies, chopped nuts, dates, raisins, glaced cherries, cocoa powder, liqueur, grated chocolate and ground spices in a bowl. Then add the condensed milk and mix well. Give the chocolate mass the shape of a log by making a roll. Cover with a food wrap and refrigerate overnight.
After a while, cover the cake with the melted dark chocolate. Draw the lines with a fork to imitate a tree bark. Then, sprinkle the cake with a bit of powdered sugar and decorate with glaced berries, if desired.
You can store the Christmas Iog covered with a plastic food wrap in your fridge for 3 days.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
A simple carrot cake recipe that anyone can make. The sponge is v...
Do you like chocolate cakes? Make a sponge cake. A very easy reci...
Red Velvet cake is a classic combination. It won't be difficult t...
This Heart Shaped Cake is a very original dessert that you can gi...
A very easy recipe without eggs. No need to worry that the batter...
A cake you don't have to think about much, you have to eat it soo...
Carrot cakes soaked in sour cream! Just a delight! This cake will...
A light and heaven sponge cake named as an Angel. It is made of e...
This is a really easy yet exceptional Christmas white chocolate c...
Stollen is a traditional German pastry, which with its shape and ...
Christmas isn't complete without this classic fruit cake on the t...
Tasty and healthy recipe of classic carrot cake for vegans and no...
A very tasty Jewish style cake. The dessert is made of ground mat...
Step by step recipes
1320 recipes
View all bookmarks
