Calories
560 kcal
Protein
7 g
Fat
34 g
Carbohydrates
66 g
Grind the cookies (1 package) into fine crumbs in a blender or a food processor. Crush another package of cookies roughly by putting the cookies in a plastic bag and crushing with a rolling pin.
Combine the cookies, chopped nuts, dates, raisins, glaced cherries, cocoa powder, liqueur, grated chocolate and ground spices in a bowl. Then add the condensed milk and mix well. Give the chocolate mass the shape of a log by making a roll. Cover with a food wrap and refrigerate overnight.
After a while, cover the cake with the melted dark chocolate. Draw the lines with a fork to imitate a tree bark. Then, sprinkle the cake with a bit of powdered sugar and decorate with glaced berries, if desired.
You can store the Christmas Iog covered with a plastic food wrap in your fridge for 3 days.
Bon Appetit!
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