Calories
560 kcal
Protein
7 g
Fat
34 g
Carbohydrates
66 g
Grind the cookies (1 package) into fine crumbs in a blender or a food processor. Crush another package of cookies roughly by putting the cookies in a plastic bag and crushing with a rolling pin.
Combine the cookies, chopped nuts, dates, raisins, glaced cherries, cocoa powder, liqueur, grated chocolate and ground spices in a bowl. Then add the condensed milk and mix well. Give the chocolate mass the shape of a log by making a roll. Cover with a food wrap and refrigerate overnight.
After a while, cover the cake with the melted dark chocolate. Draw the lines with a fork to imitate a tree bark. Then, sprinkle the cake with a bit of powdered sugar and decorate with glaced berries, if desired.
You can store the Christmas Iog covered with a plastic food wrap in your fridge for 3 days.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This Heart Shaped Cake is a very original dessert that you can gi...
A cake you don't have to think about much, you have to eat it soo...
Red Velvet cake is a classic combination. It won't be difficult t...
Carrot cakes soaked in sour cream! Just a delight! This cake will...
A very tasty Jewish style cake. The dessert is made of ground mat...
Christmas isn't complete without this classic fruit cake on the t...
A very easy recipe without eggs. No need to worry that the batter...
Stollen is a traditional German pastry, which with its shape and ...
A light and heaven sponge cake named as an Angel. It is made of e...
Do you like chocolate cakes? Make a sponge cake. A very easy reci...
A simple carrot cake recipe that anyone can make. The sponge is v...
This is a really easy yet exceptional Christmas white chocolate c...
Tasty and healthy recipe of classic carrot cake for vegans and no...
Step by step recipes
1320 recipes
View all bookmarks
