Christmas Iog

Recipe from Lily Moore

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Cooking time: 10 min

Servings 6

The perfect ending to your Christmas Eve should be eating a traditional Christmas chocolate Yule log. This dessert is inspired by the ancient custom of northern Europeans, who burned a special log in a hearth during the winter holiday of Yule.

Ground cinnamon

1 tbsp.
Cut raisins

3,5 oz.
Chopped nuts mix

10,6 oz.
Grated chocolate

0,5 bar
Condensed milk

28,2 fl. oz.
Cookies

2 packages
Cut glaced cherries

7 oz.
Liqueur

2 tbsp.
Cut dates

3,5 oz.
Cocoa powder

2 tbsp.
Ground cloves

1 tbsp.
Ground nutmeg

1 tbsp.
Dark melted chocolate

1 bar
Sugar powder

to taste

Calories

560 kcal
Protein

7 g
Fat

34 g
Carbohydrates

66 g

Grind the cookies (1 package) into fine crumbs in a blender or a food processor. Crush another package of cookies roughly by putting the cookies in a plastic bag and crushing with a rolling pin.
Combine the cookies, chopped nuts, dates, raisins, glaced cherries, cocoa powder, liqueur, grated chocolate and ground spices in a bowl. Then add the condensed milk and mix well. Give the chocolate mass the shape of a log by making a roll. Cover with a food wrap and refrigerate overnight.
After a while, cover the cake with the melted dark chocolate. Draw the lines with a fork to imitate a tree bark. Then, sprinkle the cake with a bit of powdered sugar and decorate with glaced berries, if desired.