Easy carrot cake

Recipe from Topfood

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Cook time: 1 h. 30 min

Servings 4

Edit Date 18.04.2022

A simple carrot cake recipe that anyone can make. The sponge is very tender, and the cream is airy. Each piece melts in the mouth.

Mix the sifted flour with the sugar, cinnamon and baking powder.
Beat the eggs together with the oil and orange zest, and then add them to the dry mixture. Bring to a smooth consistency.
Add the carrots to the mixture and mix well.
Heat the oven to 300 F. Cover the cake tin with baking paper.
Spread the dough evenly over the form and bake for 1.5 hours. You can check the readiness of the biscuit with a toothpick, it should come out dry. When the biscuit is ready, cool it.
To make a frosting, you should whisk the butter, sugar and syrup until soft, then beat in the cream cheese until smooth. Chill the mixture.
Spread the cream on top of the biscuit and decorate it with pecans and golden sultanas.