Calories
276 kcal
Protein
5 g
Fat
10 g
Carbohydrates
43 g
Sift all dry ingredients in a sieve (sifter) into a bowl.
Mix all wet (liquid) ingredients into a bowl, mix well. Then combine these wet and dry ingredients in one bowl.
Pour the batter into the baking pan. Bake in the oven for 40 minutes at 356 F.
Do not open the oven at least 30 minutes. Pierce the cake with a toothpick in the center, if the toothpick is clean, the cake is done.
How to keep sponge cake from sinking? Firstly, gently transfer the baking dish to the oven, without any shaking. Secondly, do not open the oven for about 30 minutes.
Bon Appetit!
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