Calories
276 kcal
Protein
5 g
Fat
10 g
Carbohydrates
43 g
Sift all dry ingredients in a sieve (sifter) into a bowl.
Mix all wet (liquid) ingredients into a bowl, mix well. Then combine these wet and dry ingredients in one bowl.
Pour the batter into the baking pan. Bake in the oven for 40 minutes at 356 F.
Do not open the oven at least 30 minutes. Pierce the cake with a toothpick in the center, if the toothpick is clean, the cake is done.
How to keep sponge cake from sinking? Firstly, gently transfer the baking dish to the oven, without any shaking. Secondly, do not open the oven for about 30 minutes.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
A very tasty Jewish style cake. The dessert is made of ground mat...
A simple carrot cake recipe that anyone can make. The sponge is v...
Carrot cakes soaked in sour cream! Just a delight! This cake will...
Stollen is a traditional German pastry, which with its shape and ...
A light and heaven sponge cake named as an Angel. It is made of e...
A cake you don't have to think about much, you have to eat it soo...
The perfect ending to your Christmas Eve should be eating a tradi...
Christmas isn't complete without this classic fruit cake on the t...
Tasty and healthy recipe of classic carrot cake for vegans and no...
Red Velvet cake is a classic combination. It won't be difficult t...
This is a really easy yet exceptional Christmas white chocolate c...
Do you like chocolate cakes? Make a sponge cake. A very easy reci...
This Heart Shaped Cake is a very original dessert that you can gi...
Step by step recipes
1320 recipes
View all bookmarks