Calories
999 kcal
Protein
5,1 g
Fat
84,2 g
Carbohydrates
50,7 g
Combine cream, with vanilla, Baileys and sugar. Beat until soft peaks.
Line the mold with baking paper and start laying the cookies on the bottom layer, then the cream and then the cookies again. Do this until the oreos are done.
When the cake is assembled, leave it in the refrigerator overnight. The next day, take the cake out of the mold, decorate it with cookies, if you have any left, and you can cut it into slices.
Bon Appetit!
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