Calories
999 kcal
Protein
5,1 g
Fat
84,2 g
Carbohydrates
50,7 g
Combine cream, with vanilla, Baileys and sugar. Beat until soft peaks.
Line the mold with baking paper and start laying the cookies on the bottom layer, then the cream and then the cookies again. Do this until the oreos are done.
When the cake is assembled, leave it in the refrigerator overnight. The next day, take the cake out of the mold, decorate it with cookies, if you have any left, and you can cut it into slices.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Do you like chocolate cakes? Make a sponge cake. A very easy reci...
Carrot cakes soaked in sour cream! Just a delight! This cake will...
Red Velvet cake is a classic combination. It won't be difficult t...
Tasty and healthy recipe of classic carrot cake for vegans and no...
This Heart Shaped Cake is a very original dessert that you can gi...
This is a really easy yet exceptional Christmas white chocolate c...
Christmas isn't complete without this classic fruit cake on the t...
A simple carrot cake recipe that anyone can make. The sponge is v...
A very tasty Jewish style cake. The dessert is made of ground mat...
Stollen is a traditional German pastry, which with its shape and ...
A very easy recipe without eggs. No need to worry that the batter...
A light and heaven sponge cake named as an Angel. It is made of e...
The perfect ending to your Christmas Eve should be eating a tradi...
Step by step recipes
1320 recipes
View all bookmarks
