Oreo Baileys fridge cake

Recipe from Topfood

2193 views

Rating

0 (0)

Cook time: 20 min

Servings 4

Updated 18.04.2022

A cake you don't have to think about much, you have to eat it sooner! Easy to make and doesn't require many ingredients. Try Oreo cake without baking.

Oreo chocolate creme thins

16 mini boxes
Baileys Irish cream liqueur

4,8 fl.oz
Vegetable or sunflower oil

to oil the tin
Double cream, chilled

33,6 fl.oz
Vanilla extract

2 tsp.
Icing sugar

2 tbsp.

Calories

999 kcal
Protein

5,1 g
Fat

84,2 g
Carbohydrates

50,7 g

Combine cream, with vanilla, Baileys and sugar. Beat until soft peaks.
Line the mold with baking paper and start laying the cookies on the bottom layer, then the cream and then the cookies again. Do this until the oreos are done.
When the cake is assembled, leave it in the refrigerator overnight. The next day, take the cake out of the mold, decorate it with cookies, if you have any left, and you can cut it into slices.